Indulge in the joyous combination of rich chocolate and creamy vanilla with Birthday Cake Fudge. This delightful dessert features two distinct layers of fudge — one made with luscious semi-sweet chocolate and another with smooth white chocolate — both sprinkled with colorful confetti, making it perfect for birthdays or any celebratory occasion.
Ingredients
For the Chocolate Fudge Layer:
- 1 1/2 cups (273g) semi-sweet chocolate chips
- 1/2 x 14oz can (198g) full-fat sweetened condensed milk
- 2 tbsp marshmallow crème
For the White Fudge Layer:
- 1 1/2 cups (273g) white chocolate chips
- 1/2 cup plus 1 tbsp (198g) full-fat sweetened condensed milk
- 2 tbsp marshmallow crème
- 1 tsp vanilla extract
- 1/3 cup plus 1 tbsp sprinkles, divided
Directions
- Prepare the Pan:
- Line an 8-inch square baking pan with aluminum foil, ensuring there is an overhang on the sides for easy removal.
- Make the Chocolate Fudge Layer:
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and marshmallow crème. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula to form a smooth layer. Allow it to set slightly while you prepare the next layer.
- Make the White Fudge Layer:
- Using the same or a new saucepan, combine the white chocolate chips, sweetened condensed milk, and marshmallow crème. Heat until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract. Gently fold in 1/3 cup of sprinkles, being careful not to over-stir to avoid the colors from bleeding.
- Carefully pour the white chocolate mixture over the semi-set chocolate layer, smoothing the top with a spatula.
- Add Final Touches:
- Sprinkle the remaining 1 tablespoon of sprinkles over the top of the white fudge layer for a festive look.
- Chill and Set:
- Cover the pan with a lid or cling wrap and refrigerate for at least 4 hours, or until the fudge is firm and fully set.
- Serve:
- Once set, use the foil overhang to lift the fudge out of the pan. Remove the foil, and cut the fudge into 1-inch squares using a sharp knife. If the fudge is too stiff, let it sit at room temperature for about 20 minutes before slicing.
Tips
- Enhancing Layers: For those who love white chocolate, consider doubling the white chocolate layer to make it more prominent, creating a striking visual contrast.
- Slicing: Use a sharp knife to cut the fudge cleanly. If necessary, heat the knife under hot water and dry it before slicing for even cleaner cuts.
- Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh and maintain its texture. It can also be frozen for longer storage.
Conclusion
Birthday Cake Fudge is a whimsical and delicious treat that combines the classic flavors of a birthday cake with the rich, satisfying texture of fudge. Whether you’re celebrating a special occasion or just in the mood for something sweet and festive, this fudge is sure to impress. Enjoy creating this fun and flavorful dessert that will add a splash of color and a dose of happiness to any gathering!