Create a fun and festive treat with these Easy Jello Meringue Cookies, perfect for any occasion. These cookies are light, crispy, and brightly colored, offering a delightful pop of flavor that’s sure to impress. Whether you’re hosting a party, a holiday gathering, or just want a colorful snack, these meringue cookies are a fantastic choice.
Ingredients
- 4 egg whites, room temperature
- 1 cup sugar
- 3 tablespoons Jello powder (any flavor)
- A dash of salt
- 1/2 teaspoon cream of tartar
Directions
- Preparation: Preheat your oven to 225°F (107°C). Line a cookie sheet with parchment paper.
- Whisk: In a mixer with a whisk attachment, beat egg whites on medium speed. Add cream of tartar and salt. Continue to beat until soft peaks form.
- Mix: Gradually add sugar and Jello powder, about 1 tablespoon at a time, while continuing to beat. Beat until stiff peaks form and the mixture is glossy.
- Pipe: Fit a 1M piping tip in a piping bag and fill with meringue mixture. Pipe the meringues onto the prepared cookie sheet in rosette shapes.
- Bake: Place in the oven and bake for 1 hour. After baking, turn off the oven but do not open the door. Let the meringues sit inside the closed oven for an additional hour to dry out completely.
Tips
- Add sugar gradually to avoid deflating your meringues.
- For citrus flavors like lemon or lime, consider folding in 1 teaspoon of fresh zest into the mixture before piping for an extra zing.
- Keep the oven door closed during and after baking to ensure they dry out properly and stay crisp.
FAQs
Q: Can I use sugar substitutes in this recipe?
A: Sugar substitutes do not behave the same way as granulated sugar in meringues and may not provide the necessary structure.
Q: How should I store these meringue cookies?
A: Store in an airtight container at room temperature to keep them crispy. Avoid humidity, as it can make the meringues chewy.
Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 1 hour
Total Time: 2 hours 30 minutes
Yield: Varies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free
Conclusion
These Easy Jello Meringue Cookies are a wonderful way to add a splash of color and flavor to any event. With their crisp texture and vibrant appearance, they’re not just delicious—they’re also a feast for the eyes. Perfect for parties, holidays, or as a special treat, these meringue cookies are sure to be a hit. Enjoy the process of making these cheerful treats and the joy they bring to your table!
