Celebrate St. Patrick’s Day in vibrant style with this Rainbow St. Patrick’s Day Cake! Topped with colorful marshmallows from Lucky Charms, this bright and festive cake is perfect for adding a pop of color and cheer to your celebration. It’s an easy-to-make dessert that’s as fun to decorate as it is to eat, sure to be a hit at any party.
Ingredients
Cake:
- 1 box white cake mix (plus ingredients called for on the box: oil, water, eggs)
- Red, orange, yellow, green, blue, and purple food coloring
Frosting:
- 1 can pre-packaged frosting or homemade, if preferred
Toppings:
- Lucky Charm marshmallows (just the marshmallows, not the cereal)
- Rainbow sprinkle
Directions
- Prep: Preheat oven as directed by cake mix. Grease a 9×13 inch baking pan.
- Batter Preparation: Mix cake batter as directed on the box. Divide the batter into six bowls, adding a different food coloring to each to create a rainbow of colors.
- Layering: Start with red batter, spreading it to cover the bottom of the pan. Add the other colors in layers without mixing—drizzle each color randomly to maintain distinct layers.
- Baking: Bake as per box instructions until a toothpick inserted comes out clean. Allow to cool completely.
- Decorating: Once cool, spread frosting over the cake. Top with marshmallows and sprinkles.
Tips
- For vibrant colors, use gel food coloring.
- Layer colors gently to avoid mixing and muddying.
- Decorate with marshmallows just before serving to prevent them from getting soggy.
FAQs
Q: Can I make this cake a day ahead?
A: Yes, you can prepare and bake the cake a day in advance. Add frosting and decorations on the day of serving to keep everything fresh.
Q: What if I don’t have gel food coloring?
A: Liquid food coloring can be used but may not be as vibrant. You might need to use more to achieve bright colors.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
The Rainbow St. Patrick’s Day Cake is a festive, colorful, and delicious way to celebrate St. Patrick’s Day or bring some cheer to any day of the year. Its easy preparation and eye-catching appearance make it an excellent choice for both novice and experienced bakers looking to make a special treat. Enjoy crafting and sharing this delightful dessert at your next gathering!
