This M&M’S Peanut Butter Cake is a dream come true for peanut butter enthusiasts, featuring a rich, fluffy peanut butter frosting and dotted with colorful M&M’s. It’s a festive and delicious dessert that’s perfect for celebrations, combining the beloved flavors of peanut butter and chocolate in a visually appealing presentation.
Ingredients
Cake:
- 1 cup butter, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup vanilla yogurt, drained
- 2 cups all-purpose flour
- 2 tsp baking powder
- A pinch of salt
- 3/4 cup Peanut Butter M&M’S, roughly chopped
Frosting:
- 1 cup butter, room temperature
- 2 cups creamy peanut butter
- 5 cups powdered sugar
- 1/4 cup heavy cream (optional)
Directions
- Prep and Bake Cake: Preheat oven to 350°F (177°C). Grease and line two 9-inch round baking pans. Cream together butter and sugar until light and fluffy. Add vanilla, then eggs one at a time, mixing well after each addition. Mix in drained yogurt. Gradually add flour, baking powder, and salt. Fold in chopped M&M’S and divide the batter between prepared pans. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
- Make Frosting: Beat butter and peanut butter until smooth. Gradually add powdered sugar. If desired, add heavy cream and whip until fluffy.
- Assemble Cake: Place one cake layer on a serving platter. Spread half of the frosting over the first layer, then top with the second layer. Cover the top and sides with the remaining frosting. Decorate with additional M&M’S.
- Chill: Refrigerate the cake for 2-3 hours before serving to set the frosting.
Tips
- Drain the yogurt in a cheesecloth or fine mesh sieve for a few hours in the fridge to remove excess moisture, ensuring a denser, more stable cake.
- Skip the heavy cream in the frosting for a sturdier texture unless using a cake ring.
- Decorate with a mix of Peanut and Peanut Butter M&M’S for extra flair and texture.
FAQs
Q: Can I use regular M&M’S instead of Peanut Butter M&M’S in the cake?
A: Yes, regular M&M’S can be used, but Peanut Butter M&M’S enhance the peanut butter flavor of the cake.
Q: How should I store this cake?
A: Store the cake in the refrigerator due to the frosting. It’s best enjoyed within 3-4 days.
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 4 hours 5 minutes (including chilling)
Yield: Serves 12
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
The M&M’S Peanut Butter Cake with Peanut Butter Frosting is an irresistible treat that combines the creamy texture of peanut butter with the crunchy delight of M&M’s. Whether for a birthday, holiday, or any special occasion, this cake promises to be a showstopper, delivering both on taste and visual appeal. Enjoy creating and serving this sumptuous cake to your guests, or simply as a special treat for yourself!