Banana Hammock Freakshake Cupcakes Recipe

Dive into the playful and extravagant world of freakshake-inspired desserts with Banana Hammock Freakshake Cupcakes. These decadent chocolate banana cupcakes are not only a feast for the taste buds but also a spectacle for the eyes, featuring whimsical decorations that emulate the over-the-top look of a freakshake. Perfect for parties or any event where you want to impress and indulge, these cupcakes are sure to be a conversation starter.



  • 3 1/2 cups (430 g) all-purpose flour
  • 1 1/4 cups (265 g) caster sugar (superfine)
  • 3 tsp (3 tsp) baking powder
  • 1/2 tsp (1/2 tsp) fine salt
  • 1/2 cup (125 g) unsalted butter, softened
  • 2 large eggs
  • 1 1/2 cups (375 ml) whole milk (full-cream)
  • 1/2 cup (125 ml) vegetable oil
  • 2 tbsp (2 tbsp) Greek yogurt or sour cream
  • 1 tsp (1 tsp) vanilla extract
  • 4 drops yellow food gel
  • 1 ripe banana, mashed
  • 1 cup (175 ml) mini chocolate chips


  • 2 batches chocolate flavored Swiss meringue buttercream


  • 1 cup (250 ml) chocolate sauce
  • 1 cup banana sprinkles
  • 12 banana candy balls
  • 12 yellow and white striped paper straws


  1. Preheat Oven: Set a fan-forced oven to 275°F (140°C) or a conventional oven to 320°F (160°C). Line a cupcake tin and a doughnut tin, spraying the doughnut tin lightly with oil.
  2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Use a hand mixer to blend until well combined.
  3. Add Butter: Mix in the softened butter until the mixture resembles coarse sand.
  4. Wet Ingredients: Add eggs, milk, oil, mashed banana, yellow food gel, and vanilla, mixing on low until just combined. Fold in the chocolate chips.
  5. Prepare Tins: Transfer some batter to a piping bag and fill the doughnut tin halfway. Fill the cupcake liners three-quarters full using an ice cream scoop for uniformity.
  6. Bake: Bake for 40–50 minutes or until a toothpick comes out clean. Allow to cool completely on a wire rack.
  7. Decorate: Core the center of each cupcake and fill with chocolate sauce. Pipe a double donut swirl of frosting on each, drizzle more chocolate sauce, and add decorations including banana sprinkles, a doughnut, more sauce, a banana candy ball, and a straw to mimic a freakshake.


  • Ensure all ingredients are at room temperature to facilitate easier mixing.
  • For the frosting, ensure the Swiss meringue buttercream is smooth and airy before applying.
  • Decorations are not just for looks; they add texture and flavor contrast, so don’t skip on them!


Q: Can I prepare these cupcakes in advance? A: Yes, the cupcakes can be baked a day ahead. Add decorations close to serving time to maintain their appearance.

Q: How long can I store these cupcakes? A: Once fully decorated, it’s best to consume them within 24 hours to enjoy their freshness and vibrant presentation.

Recipe Details

  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Banana Hammock Freakshake Cupcakes are an adventurous and delicious way to step up your baking game. Whether for a festive occasion or a unique treat, these cupcakes combine the best of both worlds—rich flavor and playful presentation. Enjoy crafting these delightful desserts and watch them become the highlight of your next gathering!

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