Dive into the playful and extravagant world of freakshake-inspired desserts with Banana Hammock Freakshake Cupcakes. These decadent chocolate banana cupcakes are not only a feast for the taste buds but also a spectacle for the eyes, featuring whimsical decorations that emulate the over-the-top look of a freakshake. Perfect for parties or any event where you want to impress and indulge, these cupcakes are sure to be a conversation starter.
Ingredients
Cupcakes:
- 3 1/2 cups (430 g) all-purpose flour
- 1 1/4 cups (265 g) caster sugar (superfine)
- 3 tsp (3 tsp) baking powder
- 1/2 tsp (1/2 tsp) fine salt
- 1/2 cup (125 g) unsalted butter, softened
- 2 large eggs
- 1 1/2 cups (375 ml) whole milk (full-cream)
- 1/2 cup (125 ml) vegetable oil
- 2 tbsp (2 tbsp) Greek yogurt or sour cream
- 1 tsp (1 tsp) vanilla extract
- 4 drops yellow food gel
- 1 ripe banana, mashed
- 1 cup (175 ml) mini chocolate chips
Frosting:
- 2 batches chocolate flavored Swiss meringue buttercream
Decorations:
- 1 cup (250 ml) chocolate sauce
- 1 cup banana sprinkles
- 12 banana candy balls
- 12 yellow and white striped paper straws
Directions
- Preheat Oven: Set a fan-forced oven to 275°F (140°C) or a conventional oven to 320°F (160°C). Line a cupcake tin and a doughnut tin, spraying the doughnut tin lightly with oil.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Use a hand mixer to blend until well combined.
- Add Butter: Mix in the softened butter until the mixture resembles coarse sand.
- Wet Ingredients: Add eggs, milk, oil, mashed banana, yellow food gel, and vanilla, mixing on low until just combined. Fold in the chocolate chips.
- Prepare Tins: Transfer some batter to a piping bag and fill the doughnut tin halfway. Fill the cupcake liners three-quarters full using an ice cream scoop for uniformity.
- Bake: Bake for 40–50 minutes or until a toothpick comes out clean. Allow to cool completely on a wire rack.
- Decorate: Core the center of each cupcake and fill with chocolate sauce. Pipe a double donut swirl of frosting on each, drizzle more chocolate sauce, and add decorations including banana sprinkles, a doughnut, more sauce, a banana candy ball, and a straw to mimic a freakshake.
Tips
- Ensure all ingredients are at room temperature to facilitate easier mixing.
- For the frosting, ensure the Swiss meringue buttercream is smooth and airy before applying.
- Decorations are not just for looks; they add texture and flavor contrast, so don’t skip on them!
FAQs
Q: Can I prepare these cupcakes in advance? A: Yes, the cupcakes can be baked a day ahead. Add decorations close to serving time to maintain their appearance.
Q: How long can I store these cupcakes? A: Once fully decorated, it’s best to consume them within 24 hours to enjoy their freshness and vibrant presentation.
Recipe Details
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Conclusion
Banana Hammock Freakshake Cupcakes are an adventurous and delicious way to step up your baking game. Whether for a festive occasion or a unique treat, these cupcakes combine the best of both worlds—rich flavor and playful presentation. Enjoy crafting these delightful desserts and watch them become the highlight of your next gathering!