Delight in the sumptuous layers of Black Velvet Cake, a decadent twist on the classic dessert that pairs rich cocoa with a luscious Oreo cream cheese frosting. This cake is perfect for any celebration, combining deep, dark chocolate flavors with the crunchy sweetness of Oreo cookies.
Ingredients
Cake:
- 3 cups all-purpose flour
- 1 tsp baking soda
- ¾ cup black cocoa
- ½ tsp kosher salt
- 1 tsp espresso powder
- ½ cup butter, room temperature
- 1 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 tbsp vinegar
- 1 cup buttermilk
Oreo Frosting:
- ¾ cup butter, cold
- 12 oz cream cheese, cold
- 6 cups powdered sugar
- 2-3 tbsp heavy cream
- 2 tsp vanilla extract
- Pinch of salt
- 8 Oreo cookies, crushed
Directions
- Prepare the Cake: Preheat oven to 350°F. Mix flour, baking soda, black cocoa, salt, and espresso powder in a bowl. In another bowl, cream together butter, oil, and sugar until light and fluffy. Add eggs, vanilla, and vinegar, mixing well.
- Combine Ingredients: Alternately add dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Divide the batter evenly among three 8-inch cake pans.
- Bake: Place in the preheated oven and bake for 30-33 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Make Frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar, then cream, vanilla, and salt. Once smooth, fold in crushed Oreos.
- Assemble: Layer the cooled cakes with frosting, spreading evenly. Chill the assembled cake for at least 30 minutes. Optionally, pipe additional frosting on top for decoration.
Tips
- Utilize black cocoa to achieve a deep, dark color naturally without the need for food coloring.
- Measure flour accurately by fluffing it up, spooning it into the measuring cup, and leveling it off without packing.
- Chill the cake layers before assembly to prevent slipping and to make frosting easier.
FAQs
Q: Can I make this cake in advance?
A: Yes, the cake layers can be baked ahead and stored in the refrigerator for up to 2 days or frozen for a month.
Q: How should I store the frosted cake?
A: Keep the frosted cake in the refrigerator and let it come to room temperature before serving for the best flavor and texture.
Prep Time: 45 minutes
Cook Time: 33 minutes
Total Time: 1 hour 45 minutes (including chilling)
Yield: Serves 12
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
The Black Velvet Cake with Oreo Frosting is a spectacular dessert that’s both visually appealing and deliciously satisfying. Whether for a birthday, anniversary, or as a weekend treat, this cake promises to be a crowd-pleaser, offering a delightful twist on traditional chocolate cakes. Enjoy baking and sharing this indulgent treat!