Black Velvet Cake with Oreo Frosting Recipe

Delight in the sumptuous layers of Black Velvet Cake, a decadent twist on the classic dessert that pairs rich cocoa with a luscious Oreo cream cheese frosting. This cake is perfect for any celebration, combining deep, dark chocolate flavors with the crunchy sweetness of Oreo cookies.



  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ¾ cup black cocoa
  • ½ tsp kosher salt
  • 1 tsp espresso powder
  • ½ cup butter, room temperature
  • 1 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vinegar
  • 1 cup buttermilk

Oreo Frosting:

  • ¾ cup butter, cold
  • 12 oz cream cheese, cold
  • 6 cups powdered sugar
  • 2-3 tbsp heavy cream
  • 2 tsp vanilla extract
  • Pinch of salt
  • 8 Oreo cookies, crushed


  1. Prepare the Cake: Preheat oven to 350°F. Mix flour, baking soda, black cocoa, salt, and espresso powder in a bowl. In another bowl, cream together butter, oil, and sugar until light and fluffy. Add eggs, vanilla, and vinegar, mixing well.
  2. Combine Ingredients: Alternately add dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Divide the batter evenly among three 8-inch cake pans.
  3. Bake: Place in the preheated oven and bake for 30-33 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  4. Make Frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar, then cream, vanilla, and salt. Once smooth, fold in crushed Oreos.
  5. Assemble: Layer the cooled cakes with frosting, spreading evenly. Chill the assembled cake for at least 30 minutes. Optionally, pipe additional frosting on top for decoration.


  • Utilize black cocoa to achieve a deep, dark color naturally without the need for food coloring.
  • Measure flour accurately by fluffing it up, spooning it into the measuring cup, and leveling it off without packing.
  • Chill the cake layers before assembly to prevent slipping and to make frosting easier.


Q: Can I make this cake in advance?
A: Yes, the cake layers can be baked ahead and stored in the refrigerator for up to 2 days or frozen for a month.

Q: How should I store the frosted cake?
A: Keep the frosted cake in the refrigerator and let it come to room temperature before serving for the best flavor and texture.

Prep Time: 45 minutes

Cook Time: 33 minutes

Total Time: 1 hour 45 minutes (including chilling)

Yield: Serves 12

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


The Black Velvet Cake with Oreo Frosting is a spectacular dessert that’s both visually appealing and deliciously satisfying. Whether for a birthday, anniversary, or as a weekend treat, this cake promises to be a crowd-pleaser, offering a delightful twist on traditional chocolate cakes. Enjoy baking and sharing this indulgent treat!

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