Experience the delightful simplicity of Blackberry Icebox Cake, an easy no-bake dessert that combines layers of chocolate crackers, lush blackberry cream, and smooth Russian buttercream. Perfect for gatherings or a special treat, this cake is not only visually striking but also bursting with the fresh, tangy flavor of blackberries.
Ingredients
Blackberry Jam:
- 3 cups blackberries
- 3 tbsp granulated sugar
- 2 tbsp lemon juice
- 2 tsp cornstarch
- 1 tbsp water
Blackberry Russian Buttercream:
- 12 tbsp unsalted butter
- 0.8 cup Eagle Brand® Sweetened Condensed Milk
- 3 tbsp blackberry jam
Blackberry Whipped Cream:
- 1 1/4 cup cold heavy cream
- 1/2 cup Eagle Brand® Sweetened Condensed Milk
- 3 tbsp blackberry jam
Assembly:
- 36 chocolate crackers
- 1/4 cup blackberry jam
- Fresh blackberries for topping
Directions
- Make the Jam: Boil blackberries, sugar, and lemon juice. Mix cornstarch with water and add to the berries. Cook until thickened, then strain and cool.
- Russian Buttercream: Beat butter until creamy, then blend in condensed milk until thick. Mix in blackberry jam. Chill if needed to firm up.
- Whipped Cream: Whip cold cream to stiff peaks. Fold in condensed milk and blackberry jam until smooth.
- Assemble the Cake: Layer crackers with buttercream on the edges and whipped cream in the center. Drizzle blackberry jam between layers.
- Repeat Layers: Stack two more layers of crackers, cream, and jam.
- Decorate: Pipe frosting dots, add fresh blackberries, and optional chocolate or edible gold leaf.
Tips
- Ensure all dairy ingredients are cold to help achieve stiff peaks in creams.
- For the best texture, let the cake rest overnight in the fridge before serving.
- Customize the topping with your choice of fruits or decorative elements for a festive look.
FAQs
Q: Can I use frozen blackberries for the jam?
A: Yes, frozen blackberries work well. Thaw and drain them before cooking to avoid excess water.
Q: What can I use if I don’t have chocolate crackers?
A: Substitute with chocolate wafers or any chocolate cookie that can layer well.
Prep Time: 30 minutes
Rest Time: 12 hours
Total Time: 12 hours 30 minutes
Yield: 6 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian
Conclusion
The Blackberry Icebox Cake is a delightful treat that’s as easy to make as it is beautiful to serve. With its rich layers of flavored creams and fruity accents, it’s a refreshing dessert that’s perfect for any occasion. Whether you’re celebrating a special event or just enjoying a summer day, this icebox cake will provide a memorable and delicious experience.