Celebrate in style with Peach Bellini Cupcakes, a delightful dessert that combines the elegance of champagne with the sweetness of peaches. Topped with a vibrant peach buttercream, these cupcakes are perfect for special occasions, offering a unique twist on traditional flavors that are sure to impress your guests.
Ingredients
Cupcakes:
- 6 large egg whites
- 10 tablespoons unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine grain sea salt
- 3/4 cup champagne or prosecco
- 2/3 cup diced fresh peaches (or canned, drained and patted dry)
Champagne Pastry Cream:
- 1/2 cup heavy cream, divided
- 2 tablespoons cornstarch
- 1 whole egg
- 2 egg yolks
- 5 tablespoons granulated sugar
- 1/2 cup champagne or prosecco
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Peach Buttercream:
- 1 cup unsalted butter, room temperature
- 6 cups confectioners’ sugar
- Milk or cream (as needed to thin)
- 1/2 teaspoon peach flavoring oil or 2 tablespoons peach schnapps
- Yellow, orange, and red food coloring
Directions
- Cupcakes: Preheat oven to 350°F. Line pans with liners. Whip egg whites to stiff peaks. Cream butter and sugar. Alternate adding dry ingredients and champagne to butter mixture. Fold in peaches and egg whites. Bake 18-22 minutes. Cool completely.
- Pastry Cream: Mix some cream with cornstarch and eggs. Heat remaining cream with sugar and champagne, then temper with egg mixture. Cook until thickened. Add butter and vanilla. Cool and chill.
- Buttercream: Beat butter and sugar, thin with milk. Add flavoring and color to desired shade.
- Assembly: Core cupcakes, fill with pastry cream, replace tops. Pipe buttercream, sprinkle with nonpareils, and garnish with a mint leaf if desired.
Tips
- Ensure egg whites are at room temperature for maximum volume.
- If using canned peaches, dry them thoroughly to avoid soggy cupcakes.
- Gradually add color to buttercream for the perfect peach shade.
FAQs
Q: Can I make these cupcakes a day ahead?
A: Yes, you can prepare the cupcakes a day in advance; just keep them refrigerated and add the buttercream before serving.
Q: What can I substitute for champagne in the recipe?
A: For a non-alcoholic version, substitute ginger ale or a similar carbonated drink to maintain some of the bubbly texture.
Prep Time: 20 minutes
Cook Time: 22 minutes
Cooling Time: 1 hour
Total Time: About 1 hour 42 minutes
Yield: 18 cupcakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
Peach Bellini Cupcakes are the perfect addition to any celebration, combining the festive flavors of peach and champagne in a deliciously sweet package. Whether it’s a birthday, anniversary, or any special occasion, these cupcakes will bring a touch of sophistication and joy to your event. Enjoy the process of creating these beautiful cupcakes and the pleasure of sharing them with others.