Blueberry Crinkle Cookies offer a unique dessert treat that combines the tangy sweetness of blueberries with a hint of lemon, all wrapped up in a soft, crinkled cookie. These cookies are dusted with a delicate layer of sugar, making them not only delicious but also visually appealing. Perfect for any occasion, these cookies are sure to delight all who try them.
Ingredients
Cookies:
- 1 cup frozen wild blueberries
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup white sugar
- ⅓ cup vegetable oil
- 2 large egg whites
- 1 tsp lemon zest
- ½ tsp vanilla extract
Crinkle Coating:
- ½ cup white sugar
- ½ cup powdered sugar
Directions
- Prepare Blueberries: Defrost blueberries in the microwave for 1-2 minutes. Allow them to cool without draining to preserve the flavorful juices.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, mix cooled blueberries and their juice with sugar and vegetable oil. Stir in egg whites, lemon zest, and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture in two batches until just combined. Chill the dough in the refrigerator for at least 2 hours.
- Prepare for Baking: Preheat oven to 400°F (200°C). Line baking sheets with parchment paper. Prepare the crinkle coating by placing each type of sugar in separate small bowls.
- Form Cookies: Scoop 1 1/2 tablespoons of dough, form it into a ball. Roll the ball first in white sugar, then in powdered sugar to coat thoroughly. Place on the prepared baking sheet, spacing cookies 1 1/2 inches apart.
- Bake: Bake for 8-10 minutes, until just set. Cool briefly on sheets, then transfer to a cooling rack.
Tips
- Serve these cookies fresh or slightly warmed to enhance the blueberry and lemon flavors.
- They pair wonderfully with tea or a light dessert wine.
- Store in an airtight container to keep moist. Refresh in a low oven if needed before serving.
FAQs
Q: Can I use fresh blueberries instead of frozen?
A: Yes, fresh blueberries can be used but be gentle when mixing to avoid crushing them.
Q: How long do these cookies last?
A: They are best enjoyed within 3-4 days but can last up to a week if stored properly in an airtight container.
Prep Time: 20 minutes active, 2 hours chilling
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes
Yield: About 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
Blueberry Crinkle Cookies are a delightful addition to any dessert table, offering a burst of blueberry flavor with every bite. Whether for a special occasion or a casual treat, these cookies are sure to be a hit. Enjoy the process of baking these delicious and eye-catching cookies, and share them with friends and family for a truly enjoyable experience.