Blueberry Pie Cookies Recipe

Blueberry Pie Cookies combine the comforting flavors of a classic blueberry pie with the convenience of a cookie. These delightful treats feature a flaky pie crust filled with a lusciously thick blueberry mixture, offering a burst of berry flavor in every bite. Ideal for picnics, parties, or a simple snack, these cookies bring a fun twist to traditional dessert formats.


For the Blueberry Pie Filling:

  • 1 tbsp butter
  • 1 pint (about 1 1/2 cups) fresh blueberries
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • A pinch of ground cinnamon
  • A pinch of salt

For the Cookie Assembly:

  • Pie crust for a two-crust pie (store-bought or homemade)
  • 1 large egg
  • 1/4 tsp water
  • Sanding sugar or granulated sugar for sprinkling (optional)


Prepare the Filling:

  1. Melt butter in a saucepan over medium heat.
  2. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt.
  3. Bring to a boil, then simmer for about 1 minute until thickened. Let cool slightly.

Assemble the Cookies:

  1. Roll out pie crust and cut into rounds. Place half on a baking sheet.
  2. Spoon blueberry filling onto each round, then top with another round of crust.
  3. Seal edges with water and crimp with a fork.


  1. Preheat oven to 350°F (175°C).
  2. Brush cookies with an egg wash made from beaten egg and water.
  3. Sprinkle with sugar if desired and bake for 15-20 minutes until golden.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Makes about 12-15 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian


  • Use fresh lemon juice for the best flavor enhancement.
  • Ensure the filling is cool before assembling to prevent the dough from becoming soggy.
  • Serve warm for an especially comforting treat, or cool completely to solidify the filling for transport.


Can I use frozen blueberries instead of fresh? Yes, frozen blueberries can be used. Make sure to adjust the cooking time as they may release more juice.

How can I prevent the cookies from becoming soggy? Allow the blueberry filling to cool completely before assembling the cookies, and ensure the pie crust is sealed well.

Can these cookies be frozen for later use? Absolutely! Prepare the cookies up to the baking step, then freeze them. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion: Blueberry Pie Cookies are a versatile and delightful treat that merge the best aspects of pies and cookies into a single, scrumptious package. Whether you’re looking for a portable dessert for your next outdoor gathering or just want to indulge in a sweet, fruity snack, these cookies are sure to satisfy your cravings and impress your guests.

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