Bubblegum Cloud Fudge 

Immerse yourself in the delightful whimsy of Bubblegum Cloud Fudge, a playful dessert that combines the nostalgic taste of classic bubblegum with the gooey texture of marshmallows and the festive pop of colorful sprinkles. Perfect for any celebration, from birthday parties to family gatherings, this fudge adds a touch of magic to your dessert table. The process is simple and fun, making it an excellent activity for bakers of all ages. With its eye-catching appearance and delicious flavor, Bubblegum Cloud Fudge is sure to bring smiles and a bit of nostalgia to everyone who tries it.

Ingredients:

  • White Chocolate: 21 1/4 ounces
  • Sweetened Condensed Milk: 3/4 cup
  • Unsalted Butter: 4 1/2 ounces
  • Bubble-Gum Flavoring: 1 teaspoon
  • Vanilla Extract: 2 teaspoons
  • White Food Gel: 3 drops
  • Pink Food Gel: 3 drops
  • Mini Marshmallows: 1 cup
  • Confetti Rainbow Sprinkles: 1/4 cup

Instructions:

Prepare the Tin:

  1. Line a 9×9-inch square baking tin with parchment paper for easy removal.

Melt Chocolate Mixture: 2. In a large microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter.

  1. Microwave in 40-second intervals, stirring after each, until the mixture is completely smooth.

Add Flavors and Colors: 4. Stir in bubble-gum flavoring and vanilla extract.

  1. Optionally, split the mixture into separate bowls and tint with white and pink food gels to create a marbled effect.

Combine with Marshmallows: 6. Gently fold in the mini marshmallows.

  1. Pour the fudgy mixture into the prepared tin, smoothing the top with a spatula.

Add Sprinkles and Chill: 8. Sprinkle the top with confetti rainbow sprinkles.

  1. Refrigerate for about 2 hours, or until the fudge is firm and set.

Serve: 10. Once set, lift the fudge out using the parchment paper, cut into 16 squares, and serve.

Tips:

  • Use a rubber spatula for mixing to prevent sticking and ensure even spreading.
  • Adjust the bubblegum flavoring to suit your taste for a stronger or subtler flavor.
  • Store the fudge in an airtight container in the refrigerator to maintain freshness and texture.

FAQs:

  • How do I achieve the best marble effect? Tint the divided fudge mixture in separate bowls and use a skewer to swirl the colors gently.
  • Can I replace marshmallows with another ingredient? For a different texture, you could use crushed biscuits or nuts instead.
  • What’s the best way to cut the fudge? Use a sharp knife and clean it between cuts to ensure neat squares.

Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Yield: 16 squares
Category: Dessert
Method: No bake
Cuisine: American
Diet: Vegetarian

Simple and Fun Preparation

Creating Bubblegum Cloud Fudge is a straightforward and enjoyable process that involves minimal cooking, making it a perfect activity for cooks of all skill levels, including children. The initial step of melting the white chocolate with sweetened condensed milk and butter can be done quickly in the microwave, avoiding the need for stovetop monitoring and making it safer for younger participants. Adding the bubblegum and vanilla extracts infuses the fudge with its distinctive flavor, while the optional step of dividing and coloring the mixture adds a creative twist that makes each batch unique.

A Treat for All Occasions

Bubblegum Cloud Fudge is an ideal choice for any gathering or celebration. Its vibrant appearance and playful combination of flavors make it particularly suitable for children’s parties, family get-togethers, or as a special treat during the holidays. The inclusion of mini marshmallows and confetti sprinkles not only enhances the texture and taste but also adds a festive and cheerful touch to the dessert, ensuring it stands out on any dessert table. Whether you’re looking for something different to spice up your dessert options or a reliable crowd-pleaser, this fudge is sure to deliver.

Conclusion:

Bubblegum Cloud Fudge is more than just a dessert; it’s a delightful experience that evokes childhood memories of bubblegum and funfairs. This vibrant, playful confection is the perfect addition to any festive occasion, promising a memorable treat that’s as fun to make as it is to eat. Enjoy crafting this colorful and delicious fudge that will impress and delight both guests and family alike.

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Bubblegum Cloud Fudge 


  • Author: clare
  • Total Time: 2 hours 25 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Immerse yourself in the delightful whimsy of Bubblegum Cloud Fudge, a playful dessert that combines the nostalgic taste of classic bubblegum with the gooey texture of marshmallows and the festive pop of colorful sprinkles. Perfect for any celebration, from birthday parties to family gatherings, this fudge adds a touch of magic to your dessert table. The process is simple and fun, making it an excellent activity for bakers of all ages. With its eye-catching appearance and delicious flavor, Bubblegum Cloud Fudge is sure to bring smiles and a bit of nostalgia to everyone who tries it.


Ingredients

  • White Chocolate: 21 1/4 ounces
  • Sweetened Condensed Milk: 3/4 cup
  • Unsalted Butter: 4 1/2 ounces
  • Bubble-Gum Flavoring: 1 teaspoon
  • Vanilla Extract: 2 teaspoons
  • White Food Gel: 3 drops
  • Pink Food Gel: 3 drops
  • Mini Marshmallows: 1 cup
  • Confetti Rainbow Sprinkles: 1/4 cup

Instructions

Prepare the Tin:

  1. Line a 9×9-inch square baking tin with parchment paper for easy removal.

Melt Chocolate Mixture: 2. In a large microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter.

  1. Microwave in 40-second intervals, stirring after each, until the mixture is completely smooth.

Add Flavors and Colors: 4. Stir in bubble-gum flavoring and vanilla extract.

  1. Optionally, split the mixture into separate bowls and tint with white and pink food gels to create a marbled effect.

Combine with Marshmallows: 6. Gently fold in the mini marshmallows.

  1. Pour the fudgy mixture into the prepared tin, smoothing the top with a spatula.

Add Sprinkles and Chill: 8. Sprinkle the top with confetti rainbow sprinkles.

  1. Refrigerate for about 2 hours, or until the fudge is firm and set.

Serve: 10. Once set, lift the fudge out using the parchment paper, cut into 16 squares, and serve.

Notes

  • Use a rubber spatula for mixing to prevent sticking and ensure even spreading.
  • Adjust the bubblegum flavoring to suit your taste for a stronger or subtler flavor.
  • Store the fudge in an airtight container in the refrigerator to maintain freshness and texture.
  • Prep Time: 25 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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