Bubblegum Fudge Recipe

Experience the fun and unique taste of Bubblegum Fudge, a perfect treat for Barbie-themed parties or any sweet occasion. This pink, creamy fudge combines the nostalgic flavor of bubblegum with soft marshmallows and vibrant pink sprinkles for a playful dessert that’s sure to captivate.


  • White Candy Melts: 24 ounces
  • Sweetened Condensed Milk: 3/4 cup
  • Unsalted Butter: 1 stick (1/2 cup), room temperature
  • Vanilla Extract: 2 teaspoons
  • Bubble Gum Flavoring: 1 teaspoon
  • Pink Food Gel Color: 4 drops
  • Miniature Marshmallows: 1 cup
  • Pink Sprinkles: Assorted for decoration


  1. Prepare the Pan:
    • Line a 9-inch square baking pan with parchment paper, ensuring it overhangs the sides for easy removal.
  2. Melt the Candy Mixture:
    • In a large microwave-safe bowl, combine the candy melts, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring between each until mostly melted. Stir until the mixture is smooth and lump-free.
  3. Add Flavors and Color:
    • Quickly stir in the vanilla extract, bubble gum flavoring, and pink food gel color until the mixture is evenly colored.
  4. Assemble the Fudge:
    • Pour one-third of the pink fudge mixture into the prepared pan. Stir the marshmallows into the remaining fudge mixture and then spread this marshmallow-fudge mix over the base layer in the pan.
  5. Chill and Set:
    • Generously sprinkle the top with assorted pink sprinkles. Refrigerate for 2-3 hours, or until the fudge is firm and set.
  6. Serve:
    • Use the overhanging parchment paper to lift the set fudge out of the pan. Place on a cutting board and slice into 16 even squares.

Preparation Details:

  • Prep Time: 15 minutes
  • Chill Time: 2-3 hours
  • Total Time: Approximately 3 hours 15 minutes
  • Servings: 16 squares

Expert Tips:

  • For a smoother fudge texture, ensure all ingredients are at room temperature before starting.
  • To achieve cleaner slices, use a sharp knife heated under hot water and wipe it dry between cuts.
  • Store this fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months for extended freshness.

Serving Suggestions: This Bubblegum Fudge is not just a dessert but a vibrant addition to any celebration table. Pair it with light, fruity drinks or a simple cup of tea for a delightful afternoon treat.

Indulge in the whimsical world of bubblegum with this easy-to-make, irresistibly pink fudge that’s guaranteed to be a hit at any gathering!

Leave a Comment