Experience the fun and unique taste of Bubblegum Fudge, a perfect treat for Barbie-themed parties or any sweet occasion. This pink, creamy fudge combines the nostalgic flavor of bubblegum with soft marshmallows and vibrant pink sprinkles for a playful dessert that’s sure to captivate.
Ingredients:
- White Candy Melts: 24 ounces
- Sweetened Condensed Milk: 3/4 cup
- Unsalted Butter: 1 stick (1/2 cup), room temperature
- Vanilla Extract: 2 teaspoons
- Bubble Gum Flavoring: 1 teaspoon
- Pink Food Gel Color: 4 drops
- Miniature Marshmallows: 1 cup
- Pink Sprinkles: Assorted for decoration
Instructions:
- Prepare the Pan:
- Line a 9-inch square baking pan with parchment paper, ensuring it overhangs the sides for easy removal.
- Melt the Candy Mixture:
- In a large microwave-safe bowl, combine the candy melts, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring between each until mostly melted. Stir until the mixture is smooth and lump-free.
- Add Flavors and Color:
- Quickly stir in the vanilla extract, bubble gum flavoring, and pink food gel color until the mixture is evenly colored.
- Assemble the Fudge:
- Pour one-third of the pink fudge mixture into the prepared pan. Stir the marshmallows into the remaining fudge mixture and then spread this marshmallow-fudge mix over the base layer in the pan.
- Chill and Set:
- Generously sprinkle the top with assorted pink sprinkles. Refrigerate for 2-3 hours, or until the fudge is firm and set.
- Serve:
- Use the overhanging parchment paper to lift the set fudge out of the pan. Place on a cutting board and slice into 16 even squares.
Preparation Details:
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: Approximately 3 hours 15 minutes
- Servings: 16 squares
Expert Tips:
- For a smoother fudge texture, ensure all ingredients are at room temperature before starting.
- To achieve cleaner slices, use a sharp knife heated under hot water and wipe it dry between cuts.
- Store this fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months for extended freshness.
Serving Suggestions: This Bubblegum Fudge is not just a dessert but a vibrant addition to any celebration table. Pair it with light, fruity drinks or a simple cup of tea for a delightful afternoon treat.
Indulge in the whimsical world of bubblegum with this easy-to-make, irresistibly pink fudge that’s guaranteed to be a hit at any gathering!