Bubblegum Fudge 

Immerse yourself in the delightful and whimsical world of bubblegum fudge, a perfect addition to any Barbie-themed party or a fun weekend treat. This recipe delivers a vibrant pink, fluffy fudge that combines the nostalgic flavor of bubblegum with the creamy texture of classic fudge. Topped with assorted pink sprinkles, this dessert is not only delicious but also eye-catching.


  • 24 oz bright white candy melts
  • 3/4 cup sweetened condensed milk
  • 1/2 cup unsalted butter
  • 2 tsp vanilla extract
  • 1 tsp bubble gum flavoring
  • 4 drops pink food gel color
  • 1 cup miniature marshmallows
  • Assorted pink sprinkles


  1. Prepare the Baking Pan:
    • Line a 9-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.
  2. Melt the Ingredients:
    • In a large microwave-safe bowl, combine the candy melts, sweetened condensed milk, and butter. Microwave in 40-second intervals, stirring between each, until the mixture is lumpy but starting to melt.
    • Stir vigorously until the mixture becomes smooth.
  3. Add Flavorings and Color:
    • Quickly stir in the vanilla extract, bubble gum flavoring, and pink food gel color until evenly distributed.
  4. Layer the Fudge:
    • Pour one-third of the fudge mixture into the prepared pan, smoothing it into an even layer.
    • Mix the miniature marshmallows into the remaining fudge until they are well coated, then spread this over the first layer in the pan.
  5. Add Sprinkles and Chill:
    • Sprinkle the top generously with pink sprinkles. Chill in the refrigerator for 2-3 hours, or until the fudge is completely set.
  6. Cut and Serve:
    • Lift the set fudge out of the pan using the overhanging parchment paper. Place on a cutting board and cut into 16 squares using a sharp knife. For cleaner cuts, dip the knife in warm water between each slice.


  • Microwave Tips: Keep a close eye on the candy melts in the microwave to prevent them from overheating. If the mixture seems too thick, a little extra condensed milk can be stirred in to smooth it out.
  • Serving and Storage: Store the fudge in an airtight container in the refrigerator to keep it fresh. For best texture, let it sit at room temperature for about 5 minutes before serving. This fudge can also be frozen for up to three months.


Bubblegum Fudge is a fabulous way to add a pop of pink and a dash of fun to any celebration. Its creamy texture, combined with the unique flavor of bubblegum, makes this fudge a memorable treat for guests of all ages. Whether you’re throwing a Barbie-themed party or just want to indulge in a sweet, playful dessert, this bubblegum fudge is sure to satisfy your sweet tooth and add a bit of joy to your day!

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