Candied Grapes Recipe

Brighten up your day with Candied Grapes! This simple yet delightful treat combines the natural sweetness of grapes with the tangy punch of flavored Jello, creating a colorful snack that’s perfect for parties, picnics, or just a fun afternoon treat. Enjoy the unique texture and burst of flavor that comes with each frozen, candy-coated grape.


  • 1 lb (about 2 cups) grapes
  • Jello packets in the following flavors, each 6 oz:
    • Raspberry
    • Berry Blue
    • Orange
    • Lime
    • Lemon
    • Grape


  1. Prep: Wash and thoroughly dry the grapes. Lay out a sheet of parchment paper on a tray.
  2. Prepare Jello: Pour each box of Jello into separate small bowls.
  3. Coat Grapes: Skewer each grape with a toothpick, dip briefly in water, then thoroughly in Jello powder. Arrange on the prepared tray.
  4. Freeze: Place the tray in the freezer and freeze the grapes for at least one hour.


  • Make sure grapes are fully dry to help the Jello stick better.
  • Freeze grapes in a single layer to prevent them from sticking together.
  • Serve straight from the freezer for the best crispy texture.


Q: Can I use sugar-free Jello?
A: Absolutely! Sugar-free Jello works just as well for a healthier option.

Q: How long can I store candied grapes in the freezer?
A: Candied grapes can be stored in the freezer for up to a month, but are best enjoyed within the first week for optimal texture.

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 1 hour 5 minutes

Yield: 10 servings

Category: Snack

Method: Freezing

Cuisine: American

Diet: Gluten-Free


Candied Grapes are a fantastic way to add a pop of color and a burst of flavor to any occasion. Whether you’re hosting a party, needing a fun snack for the kids, or just want something different, these grapes are a perfect choice. They’re easy to make, fun to eat, and sure to be a hit with both kids and adults. Enjoy crafting this playful and tasty treat!

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