Brighten up your day with Candied Grapes! This simple yet delightful treat combines the natural sweetness of grapes with the tangy punch of flavored Jello, creating a colorful snack that’s perfect for parties, picnics, or just a fun afternoon treat. Enjoy the unique texture and burst of flavor that comes with each frozen, candy-coated grape.
Ingredients
- 1 lb (about 2 cups) grapes
- Jello packets in the following flavors, each 6 oz:
- Raspberry
- Berry Blue
- Orange
- Lime
- Lemon
- Grape
Directions
- Prep: Wash and thoroughly dry the grapes. Lay out a sheet of parchment paper on a tray.
- Prepare Jello: Pour each box of Jello into separate small bowls.
- Coat Grapes: Skewer each grape with a toothpick, dip briefly in water, then thoroughly in Jello powder. Arrange on the prepared tray.
- Freeze: Place the tray in the freezer and freeze the grapes for at least one hour.
Tips
- Make sure grapes are fully dry to help the Jello stick better.
- Freeze grapes in a single layer to prevent them from sticking together.
- Serve straight from the freezer for the best crispy texture.
FAQs
Q: Can I use sugar-free Jello?
A: Absolutely! Sugar-free Jello works just as well for a healthier option.
Q: How long can I store candied grapes in the freezer?
A: Candied grapes can be stored in the freezer for up to a month, but are best enjoyed within the first week for optimal texture.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings
Category: Snack
Method: Freezing
Cuisine: American
Diet: Gluten-Free
Conclusion
Candied Grapes are a fantastic way to add a pop of color and a burst of flavor to any occasion. Whether you’re hosting a party, needing a fun snack for the kids, or just want something different, these grapes are a perfect choice. They’re easy to make, fun to eat, and sure to be a hit with both kids and adults. Enjoy crafting this playful and tasty treat!