Celebrate the festive season with this delightful Candy Cane Fudge, a perfect blend of creamy white chocolate and crunchy peppermint candy canes. Ideal for holiday gifting or as a festive dessert, this fudge is not only easy to make but also irresistibly tasty, making it a favorite for both kids and adults.
Ingredients:
- Peppermint Candy Canes (chopped): 1½ cups (divided into 1 cup and ½ cup)
- White Chocolate Chips: 2 packages (10 ounces each)
- Sweetened Condensed Milk: 1 can (14 ounces)
- Peppermint Extract: 1 teaspoon
Directions:
- Prepare the Pan:
- Line an 8×8 inch pan with aluminum foil and spray with nonstick spray.
- Crush Candy Canes:
- Place candy canes in a plastic bag and crush them with a rolling pin to desired size.
- Melt Chocolate:
- In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring frequently until smooth.
- Add Flavors:
- Remove from heat and stir in the peppermint extract and 1 cup of the chopped candy canes until well combined.
- Pour Fudge:
- Immediately pour the fudge mixture into the prepared pan.
- Add Toppings:
- Sprinkle the remaining ½ cup of chopped candy canes over the top, pressing them lightly into the fudge to adhere.
- Chill:
- Refrigerate the fudge for 2-3 hours until set.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the aluminum foil, cut into squares, and serve.
Prep Time: 3 hours 10 minutes (including chilling)
Calories: 353 kcal per serving
Total Time: 3 hours 10 minutes
Yield: 16 servings
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian
Tips:
- Use aluminum foil for easy removal of the fudge from the pan.
- Score the top of the fudge with a knife before chilling to make cutting easier.
- Consider adding extra toppings like chocolate drizzle or sprinkles for a festive touch before the fudge sets.
FAQs:
Q: Can I use different types of chocolate for this recipe?
A: Yes, you can experiment with milk or dark chocolate chips instead of white chocolate for a different flavor profile.
Q: How long does Candy Cane Fudge last?
A: Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion: This Candy Cane Fudge is a visually striking and deliciously minty treat that embodies the spirit of the holiday season. It’s a quick and easy recipe that results in a smooth, creamy fudge with a festive peppermint twist. Perfect for gifting or enjoying at home, this fudge is sure to be a hit during your holiday celebrations. Enjoy making and sharing this sweet, festive treat!