Candy Cane Fudge Recipe

Celebrate the festive season with this delightful Candy Cane Fudge, a perfect blend of creamy white chocolate and crunchy peppermint candy canes. Ideal for holiday gifting or as a festive dessert, this fudge is not only easy to make but also irresistibly tasty, making it a favorite for both kids and adults.


  • Peppermint Candy Canes (chopped): 1½ cups (divided into 1 cup and ½ cup)
  • White Chocolate Chips: 2 packages (10 ounces each)
  • Sweetened Condensed Milk: 1 can (14 ounces)
  • Peppermint Extract: 1 teaspoon


  1. Prepare the Pan:
    • Line an 8×8 inch pan with aluminum foil and spray with nonstick spray.
  2. Crush Candy Canes:
    • Place candy canes in a plastic bag and crush them with a rolling pin to desired size.
  3. Melt Chocolate:
    • In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring frequently until smooth.
  4. Add Flavors:
    • Remove from heat and stir in the peppermint extract and 1 cup of the chopped candy canes until well combined.
  5. Pour Fudge:
    • Immediately pour the fudge mixture into the prepared pan.
  6. Add Toppings:
    • Sprinkle the remaining ½ cup of chopped candy canes over the top, pressing them lightly into the fudge to adhere.
  7. Chill:
    • Refrigerate the fudge for 2-3 hours until set.
  8. Cut and Serve:
    • Once set, lift the fudge out of the pan using the aluminum foil, cut into squares, and serve.

Prep Time: 3 hours 10 minutes (including chilling)
Calories: 353 kcal per serving
Total Time: 3 hours 10 minutes
Yield: 16 servings
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian


  • Use aluminum foil for easy removal of the fudge from the pan.
  • Score the top of the fudge with a knife before chilling to make cutting easier.
  • Consider adding extra toppings like chocolate drizzle or sprinkles for a festive touch before the fudge sets.


Q: Can I use different types of chocolate for this recipe?
A: Yes, you can experiment with milk or dark chocolate chips instead of white chocolate for a different flavor profile.

Q: How long does Candy Cane Fudge last?
A: Store the fudge in an airtight container in the refrigerator for up to two weeks.

Conclusion: This Candy Cane Fudge is a visually striking and deliciously minty treat that embodies the spirit of the holiday season. It’s a quick and easy recipe that results in a smooth, creamy fudge with a festive peppermint twist. Perfect for gifting or enjoying at home, this fudge is sure to be a hit during your holiday celebrations. Enjoy making and sharing this sweet, festive treat!

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