Candy Corn Fudge Recipe

Celebrate the spirit of the season with this eye-catching Candy Corn Fudge! This no-bake treat is designed to mimic the iconic layers of candy corn with its vibrant yellow, orange, and white layers. Each bite is a perfect blend of creamy white chocolate and vanilla, adorned with candy corn pieces for extra festive flair. This fudge is not only delicious but also incredibly easy to make, making it a fantastic addition to any fall celebration or Halloween party.


  • White Chocolate Chips: 4 1/2 cups (divided into three 1 1/2 cup portions)
  • Heavy Cream: 3/4 cup (divided into three 1/4 cup portions)
  • Vanilla Extract: 3 teaspoons (divided into three 1 teaspoon portions)
  • Honey: 3 tablespoons (divided into three 1 tablespoon portions)
  • Yellow Gel Food Coloring
  • Orange Gel Food Coloring
  • Candy Corn: 24 pieces


  1. Prep the Pan:
    • Line a 9×5 loaf pan with aluminum foil and grease. Set aside.
  2. Yellow Layer:
    • In a saucepan, combine 1 1/2 cups chocolate chips, 1/4 cup cream, 1 teaspoon vanilla, and 1 tablespoon honey. Heat until melted and smooth.
    • Add yellow food coloring to achieve the desired color. Pour into pan, spread evenly, and refrigerate for 30 minutes.
  3. Orange Layer:
    • Repeat the melting process with new ingredients. Add orange food coloring this time. Pour over the first layer, spread, and chill for another 30 minutes.
  4. White Layer:
    • Repeat for the white layer. Chill the entire pan for 15 minutes, then decorate with candy corn. Chill for 2 more hours.
  5. Final Touches:
    • Lift fudge from the pan using foil handles. Cut into squares and serve.

Prep Time: 5 minutes Cook Time: 20 minutes Chilling Time: 3 hours Total Time: About 3 hours 25 minutes Yield: 24 squares Category: Dessert Method: No-bake Cuisine: American Diet: Vegetarian Calories: Approx. 220 kcal per serving


  • Use a sharp knife to cut clean squares.
  • Keep utensils dry to avoid seizing the chocolate.
  • Decorate with seasonal sprinkles for extra flair!


  • Can I use a different type of chocolate? Yes, you can use milk or dark chocolate, but it will change the flavor and color of the fudge.
  • How long will the fudge keep? It can be stored in an airtight container in the refrigerator for up to two weeks.
  • Can I freeze the fudge? Yes, it freezes well for up to a month. Just wrap it securely and thaw in the refrigerator before serving.

Conclusion: Candy Corn Fudge is a playful and delicious treat that captures the essence of fall celebrations. With its simple no-bake process and eye-catching appearance, it’s perfect for both novice and experienced cooks looking to add something special to their festive gatherings. Enjoy this delightful and whimsical treat that’s sure to impress all your guests!

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