Experience the ultimate dessert with Chocolate-Covered Strawberry Brownies. This recipe combines the classic elegance of chocolate-dipped strawberries with the indulgent, rich texture of fudgy brownies, all topped with a silky-smooth chocolate ganache. It’s a perfect treat for special occasions, romantic evenings, or anytime you crave a chocolatey delight.
Ingredients
For the Brownies:
- 1 box of your favorite brownie mix (plus required ingredients typically eggs, oil, and water)
- 1 pound fresh strawberries, stems removed and halved
For the Ganache:
- 2 cups semi-sweet chocolate chips or a high-quality chocolate bar, chopped
- 1 cup heavy whipping cream
Directions
- Brownie Base:
- Prepare the brownie mix according to the package instructions using an 8×8 square baking dish. Follow the steps on the box for mixing in eggs, oil, and water.
- After baking, allow the brownies to cool completely in the pan set on a wire rack. This ensures the ganache will spread easily and not melt into the warm brownies.
- Strawberry Layer:
- Once the brownies are cool, arrange the halved strawberries over the brownie layer, cut side down. This creates a vibrant, juicy red layer that complements the rich chocolate.
- Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it is steaming but not boiling.
- Place the chocolate chips or chopped chocolate bar in a glass bowl. Pour the hot cream over the chocolate, then cover the bowl with a lid or plate. Let it sit for 5 minutes to allow the chocolate to melt.
- Uncover and whisk the mixture until smooth and glossy. This ganache should have a thick, pourable consistency.
- Pour the ganache over the arranged strawberries, using a spatula to spread it evenly so that it covers all the strawberries and fills the spaces between them.
- Chill:
- Refrigerate the ganache-topped brownies for 15-30 minutes, or until the ganache is set. This makes the brownies easier to slice and serve.
- Serve:
- Use a hot knife (warmed under hot water and dried) to slice the brownies into squares. This ensures clean cuts through the ganache and strawberries.
- Serve immediately or keep refrigerated until ready to serve. These brownies are best enjoyed the day they are made to maintain the freshness of the strawberries.
Tips
- Parchment Paper: Line your baking dish with parchment paper before adding the brownie batter. This makes it easier to lift out the brownies once cooled and simplifies slicing.
- Don’t Overbake: Keep an eye on your brownies as they bake. Removing them from the oven while slightly underdone will ensure they stay moist and fudgy.
- Serving Suggestion: Elevate this dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the luxuriousness of the dessert.
Conclusion
Chocolate-Covered Strawberry Brownies are a sumptuous treat that beautifully merges two beloved desserts into one extraordinary creation. Whether you’re looking to impress guests at a gathering or simply treating yourself to a decadent dessert, these brownies promise satisfaction with every bite. Dive into the richness of chocolate, the freshness of strawberries, and the delightful texture of fudgy brownies all in one spectacular dessert.