Celebrate the essence of autumn with a Classic Pumpkin Roll, a dessert that features a spiced pumpkin sponge filled with a luscious cream cheese frosting. This festive treat is perfect for fall gatherings, offering a delightful combination of flavors that encapsulates the season.
Ingredients:
For the Cake:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup canned pumpkin
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Extra powdered sugar for garnish
Directions:
- Prepare the Oven and Pan: Preheat the oven to 375°F (190°C). Grease a 13×18-inch baking pan, line with parchment paper, then grease and flour the parchment.
- Mix the Cake Batter: In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. In a larger bowl, beat the eggs and sugar until thick and creamy. Mix in the canned pumpkin. Gradually add the dry ingredients to the wet, stirring just until combined.
- Bake: Spread the batter evenly in the prepared pan. Bake for 13-15 minutes, or until the cake springs back when touched.
- Roll the Cake: Sprinkle a clean towel with powdered sugar. Immediately turn the hot cake out onto the towel, remove the parchment paper, and roll the cake up in the towel from the short end. Let it cool completely on a wire rack.
- Make the Filling: Beat together the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Assemble: Carefully unroll the cooled cake. Spread the filling evenly over the cake and roll it up again without the towel.
- Chill: Wrap the roll in plastic wrap and refrigerate for at least 1 hour.
- Serve: Dust with powdered sugar before slicing and serving.
Prep Time: 1 hour
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 2 hours 15 minutes
Yield: Serves 10
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Tips:
- Sugared Towel: Ensure the towel is well dusted with powdered sugar to prevent the cake from sticking.
- Cooling: Allow the rolled cake to cool completely before adding the filling to prevent the cream cheese from melting.
FAQs:
- Can I freeze the pumpkin roll? Yes, the pumpkin roll can be wrapped tightly and frozen for up to 1 month. Thaw in the refrigerator overnight before serving.
- How do I prevent the cake from cracking when rolling? Make sure to roll the cake while it’s still warm from the oven, and do it gently but firmly.
Conclusion: This Classic Pumpkin Roll is the perfect addition to any autumn celebration. With its moist, flavorful pumpkin cake and creamy filling, it combines traditional fall spices with a rich texture, making it a favorite year after year. Whether for a holiday table, a special event, or just a cozy family gathering, this pumpkin roll is sure to impress.