Cotton Candy Meringues Recipe

Celebrate with a dash of whimsy with these delightful Cotton Candy Meringues! Perfect for any festive occasion, these meringues are light, airy, and infused with a fun cotton candy twist. Their vibrant appearance and melt-in-your-mouth texture make them a fantastic choice for parties, adding a playful and colorful element to your dessert table.


  • Egg whites: 1/2 cup (120g) or 4 large
  • Cream of tartar: 1/2 tsp
  • Granulated white sugar: 1/2 cup + 1 tbsp (115g)
  • Duncan Hines Cotton Candy Flavoring: 1 packet
  • Powdered sugar, lightly spooned: 1 cup (115g)


  1. Prep and Preheat:
    • Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. Whisk Egg Whites:
    • In a clean bowl, whisk egg whites until frothy. Add cream of tartar and continue to beat until soft peaks form.
  3. Add Sugar:
    • Gradually add granulated sugar and beat until stiff peaks form.
  4. Flavor and Fold:
    • Beat in the cotton candy flavoring. Gently fold in the powdered sugar until well combined.
  5. Pipe and Bake:
    • Transfer the meringue to a piping bag fitted with your chosen tip (e.g., Wilton 2D for stars or swirls).
    • Pipe the meringues onto the prepared baking sheet.
    • Bake for 2 hours, or bake for 1 hour and leave in the turned-off oven overnight.
  6. Finish:
    • Once done, let the meringues cool on the baking sheet.

Prep Time: 20 minutes + baking time Cook Time: 2 hours Total Time: About 2 hours 20 minutes Yield: Varies depending on size Category: Dessert Method: Baking Cuisine: American Diet: Gluten-Free Calories: Approx. 30 kcal per meringue


  • Ensure your mixing bowl and whisk are completely grease-free to get the best volume from your egg whites.
  • For even more festive flair, sprinkle with nonpareils or edible glitter before baking.
  • Store in an airtight container to keep them crisp.


  • Can I use regular sugar instead of powdered sugar? It is best to stick with powdered sugar for its fine texture, which dissolves more easily and helps maintain the meringue’s structure.
  • How long do these meringues last? Stored properly in an airtight container, they can last up to 2 weeks.
  • Can I make these meringues in different flavors? Yes, you can substitute the cotton candy flavoring with other extracts like vanilla or almond for a different twist.

Conclusion: Cotton Candy Meringues offer a burst of joy and flavor that is sure to dazzle and delight at any gathering. Light, crisp, and beautifully flavored, these meringues are not just a treat to eat but also a feast for the eyes. Enjoy creating this enchanting dessert that promises to be as fun to make as it is to serve!

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