Dive into the ultimate chocolate delight with the Decadent Death by Chocolate Poke Cake. This indulgent dessert layers rich, moist devil’s food cake with a velvety chocolate filling and a whipped chocolate cream topping, garnished with chocolate chips and syrup for the perfect finish. It’s a chocolate lover’s dream, ideal for any celebration or as a sumptuous treat to brighten a regular day.
Ingredients
- Betty Crocker Devil’s Food Chocolate Cake Mix: 1 box (15.25 oz)
- Large Eggs: 3
- Vegetable Oil: ½ cup
- Water: ½ cup
- Sweetened Condensed Milk: 1 can (14 oz)
- Hershey’s Milk Chocolate Bars: 2 bars (1.55 oz each)
- Cold Heavy Whipping Cream: 2 cups
- Powdered Sugar: ½ cup
- Cocoa Powder: ⅓ cup
- Vanilla Extract: 1 teaspoon
- Mini Chocolate Chips: for decoration
- Hershey’s Chocolate Syrup: for drizzling
Directions
- Cake Preparation: Preheat oven according to the cake mix instructions and grease a 9×13-inch baking dish. Combine cake mix, eggs, oil, and water in a large bowl until smooth. Pour into the dish and bake as directed. Allow to cool briefly after baking.
- Creating Poke Effect: Poke holes over the warm cake using the end of a wooden spoon.
- Chocolate Filling: Heat sweetened condensed milk and chocolate bars in a microwave-safe bowl for 45 seconds; stir until smooth. Pour over the cake, ensuring it seeps into the holes. Cool at room temperature for an hour, then refrigerate for 2 hours.
- Whipped Chocolate Cream Topping: In a cold bowl, whip the heavy cream while gradually adding powdered sugar, cocoa powder, and vanilla until stiff peaks form. Spread over the cooled cake.
- Finishing Touches: Drizzle with chocolate syrup and sprinkle mini chocolate chips.
Tips
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Garnish with fresh berries or a mint sprig for a fresh pop of color.
- Prepare the cake a day ahead to intensify the flavors.
FAQs
Q: Can I use a different cake mix flavor?
A: Yes, while devil’s food cake is recommended for its rich chocolate flavor, you can use any dark chocolate cake mix as a substitute.
Q: What can I use instead of Hershey’s bars?
A: Any milk chocolate or even semi-sweet chocolate bars will work well in this recipe, depending on your preference for sweetness.
Q: How long can this cake be stored?
A: This cake can be refrigerated and enjoyed for up to 4 days. Make sure it’s covered to maintain its moisture and flavor.
Prep Time: 15 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours 45 minutes
Total Time: About 3 hours 30 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Conclusion
The Decadent Death by Chocolate Poke Cake is not just a dessert; it’s an experience. Each layer builds on the last to create a symphony of chocolate that is both rich and satisfying. Whether for a special occasion or a luxurious treat, this cake is sure to fulfill any chocolate craving and leave a lasting impression.