Decadent Death by Chocolate Poke Cake Recipe

Dive into the ultimate chocolate delight with the Decadent Death by Chocolate Poke Cake. This indulgent dessert layers rich, moist devil’s food cake with a velvety chocolate filling and a whipped chocolate cream topping, garnished with chocolate chips and syrup for the perfect finish. It’s a chocolate lover’s dream, ideal for any celebration or as a sumptuous treat to brighten a regular day.


  • Betty Crocker Devil’s Food Chocolate Cake Mix: 1 box (15.25 oz)
  • Large Eggs: 3
  • Vegetable Oil: ½ cup
  • Water: ½ cup
  • Sweetened Condensed Milk: 1 can (14 oz)
  • Hershey’s Milk Chocolate Bars: 2 bars (1.55 oz each)
  • Cold Heavy Whipping Cream: 2 cups
  • Powdered Sugar: ½ cup
  • Cocoa Powder: ⅓ cup
  • Vanilla Extract: 1 teaspoon
  • Mini Chocolate Chips: for decoration
  • Hershey’s Chocolate Syrup: for drizzling


  1. Cake Preparation: Preheat oven according to the cake mix instructions and grease a 9×13-inch baking dish. Combine cake mix, eggs, oil, and water in a large bowl until smooth. Pour into the dish and bake as directed. Allow to cool briefly after baking.
  2. Creating Poke Effect: Poke holes over the warm cake using the end of a wooden spoon.
  3. Chocolate Filling: Heat sweetened condensed milk and chocolate bars in a microwave-safe bowl for 45 seconds; stir until smooth. Pour over the cake, ensuring it seeps into the holes. Cool at room temperature for an hour, then refrigerate for 2 hours.
  4. Whipped Chocolate Cream Topping: In a cold bowl, whip the heavy cream while gradually adding powdered sugar, cocoa powder, and vanilla until stiff peaks form. Spread over the cooled cake.
  5. Finishing Touches: Drizzle with chocolate syrup and sprinkle mini chocolate chips.


  • Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
  • Garnish with fresh berries or a mint sprig for a fresh pop of color.
  • Prepare the cake a day ahead to intensify the flavors.


Q: Can I use a different cake mix flavor?
A: Yes, while devil’s food cake is recommended for its rich chocolate flavor, you can use any dark chocolate cake mix as a substitute.

Q: What can I use instead of Hershey’s bars?
A: Any milk chocolate or even semi-sweet chocolate bars will work well in this recipe, depending on your preference for sweetness.

Q: How long can this cake be stored?
A: This cake can be refrigerated and enjoyed for up to 4 days. Make sure it’s covered to maintain its moisture and flavor.

Prep Time: 15 minutes

Cook Time: 30 minutes

Chilling Time: 2 hours 45 minutes

Total Time: About 3 hours 30 minutes

Yield: 12 servings

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


The Decadent Death by Chocolate Poke Cake is not just a dessert; it’s an experience. Each layer builds on the last to create a symphony of chocolate that is both rich and satisfying. Whether for a special occasion or a luxurious treat, this cake is sure to fulfill any chocolate craving and leave a lasting impression.

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