Experience the ultimate indulgence with these Double Glazed Hot Chocolate Donuts. Each donut is rich in chocolate flavor, double-glazed with smooth chocolate sauce, and stuffed with fluffy marshmallow cream. Topped with mini M&Ms and mini marshmallows for an extra burst of sweetness, these donuts are the perfect treat for chocolate lovers and a festive highlight for any gathering.
Ingredients
Donuts:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup granulated sugar, plus a little extra for yeast activation
- 1/4 cup evaporated milk, warmed to 110°F
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 3 2/3 cups all-purpose flour (additional as needed)
- 3-4 cups vegetable oil, for frying
- Mini M&Ms, for sprinkling
- Mini marshmallows, for sprinkling
- 1 cup marshmallow fluff, for filling
Chocolate Sauce:
- 14 ounces high-quality dark chocolate
- 1 3/4 ounces unsalted butter
- 1 3/4 ounces brown sugar
- 9 fluid ounces cream
![](https://yum.recipesbyclare.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-at-20.07.43.png)
Directions
- Prepare Yeast: In a small bowl, combine yeast, warm water, and a little sugar. Let sit for 5-10 minutes until frothy.
- Mix Dough Ingredients: In a large bowl, combine yeast mixture, evaporated milk, sugar, melted butter, salt, egg, egg yolk, and vanilla. Gradually add flour until a soft dough forms.
- Knead and Rest: Knead dough until smooth. Let rise in a warm place until doubled in size, about 1 hour.
- Form Donuts: Roll out dough, cut into donut shapes, and let rise slightly.
- Fry Donuts: Heat oil to 350°F. Fry donuts until golden brown. Drain on paper towels.
- Make Chocolate Sauce: Melt chocolate with butter, sugar, and cream until smooth.
- Assemble: Fill each donut with marshmallow fluff, dip in chocolate sauce, and sprinkle with mini M&Ms and marshmallows.
Tips
- Ensure all ingredients, especially dairy and eggs, are at room temperature for the best results.
- Be careful not to over-knead the dough to keep the donuts light and fluffy.
- Allow the chocolate sauce to cool slightly before dipping to ensure a thick, even coating.
FAQ
Q: Can I make these donuts in advance? A: These donuts are best enjoyed fresh, but you can prepare the dough and chocolate sauce in advance and assemble before serving.
Q: How can I store leftover donuts? A: Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat gently before serving to revive the texture.
Prep Time
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
Yield
- Servings: 8 donuts
Category
- Dessert
Method
- Frying
Cuisine
- American
Diet
- Vegetarian
Conclusion
Double Glazed Hot Chocolate Donuts are a dream come true for anyone with a sweet tooth. Whether you’re making them for a special treat, a holiday, or a festive gathering, these donuts will undoubtedly be a showstopper. Enjoy creating and indulging in these deliciously decadent treats that promise to be as fun to make as they are to eat!