Celebrate Easter with a flourish by serving this colorful and creamy Easy Baked Cheesecake. This egg-free treat is not only a sensory delight but also perfect for those looking for a festive, allergen-friendly dessert option. Its velvety texture and pastel swirls make it an eye-catching centerpiece for any holiday gathering.
Ingredients:
For the Crust:
- Graham cracker crumbs: 1 ¾ cups (from about 27 square sheets)
- Unsalted butter, melted: 1/4 cup
- Granulated sugar: 2 tablespoons
For the Filling:
- Cornstarch: 4 tablespoons
- Granulated sugar: 1/2 cup + 3 tablespoons
- Full-fat cream cheese, softened: 32 oz (4 packages of 8 oz each)
- Sour cream: 2/3 cup
- Sweetened condensed milk: 19 oz
- Lemon juice: 3 tablespoons
- Pure vanilla extract: 3 teaspoons
- Heavy cream: 2/3 cup
- Gel food colors (pink, green, purple, blue)
Directions:
- Prepare the Crust: Mix graham crumbs, butter, and sugar until well combined. Press the mixture into a 9-inch springform pan. Bake at 350°F for 8-10 minutes, then cool for 30 minutes.
- Make the Filling: In a small bowl, mix cornstarch and sugar. Using a mixer, beat the cream cheese and sour cream until smooth. Gradually add the sugar mixture, then mix in the condensed milk. Stir in the lemon juice and vanilla extract. In a separate bowl, whip the heavy cream to stiff peaks and fold it into the cream cheese mixture. Divide the batter into portions and tint each with gel food colors.
- Assemble: Alternately pour the colored batters into the prepared crust, gently tapping the pan on the counter to remove air bubbles and ensure a smooth surface.
- Bake in a Water Bath: Place the springform pan in a roasting pan. Fill the roasting pan with boiling water halfway up the sides of the springform pan. Bake the cheesecake for 40 minutes at 350°F. Turn off the oven, and let the cheesecake sit inside for an additional 40 minutes with the door closed.
- Cool and Chill: Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 6-8 hours or overnight to set properly.
- Serve: Run a knife around the edges of the cheesecake to loosen it from the pan before unmolding. Transfer to a serving plate. If desired, garnish with whipped cream and more sprinkles for an extra festive touch.
Baking Tips:
- Ensure all ingredients are at room temperature to achieve a smooth, lump-free filling.
- The water bath is crucial as it helps to bake the cheesecake gently, ensuring that it cooks evenly while minimizing surface cracks.
- Allow ample chilling time; this not only helps the cheesecake set but also enhances its flavor and texture.
This Easy Baked Cheesecake is a fabulous way to add some magic to your Easter festivities, offering a dessert that’s as delicious to eat as it is delightful to behold. Enjoy the smiles it brings to your holiday table! 🌸🎨