Delight your guests with these Easy Cake Bites, perfect for any occasion. These bite-sized treats are not only delicious but also eye-catching, making them an ideal choice for parties, gatherings, or as a special treat. With just a few simple ingredients and some creative flair, you can whip up a batch of these festive delights in no time!
Ingredients
- 1 box cake mix (any flavor)
- Ingredients required by cake mix (usually eggs, oil, and water)
- 1 can of frosting (any flavor to complement the cake)
- 24 oz vanilla candy coating (or any flavor)
- Colored sprinkles for decoration
Directions
- Bake the Cake:
- Prepare the cake according to the box instructions. Bake in the appropriate pan as directed and allow to cool completely.
- Crumble the Cake:
- Once cooled, crumble the cake into a large mixing bowl. Aim for a fine texture with no large chunks.
- Mix with Frosting:
- Add the entire can of frosting to the crumbled cake. Mix thoroughly until the mixture is evenly combined and holds together when pressed.
- Form Cake Bites:
- Roll the cake mixture into tablespoon-sized balls. Place them on a baking sheet lined with wax paper to prevent sticking.
- Melt Candy Coating:
- In a microwave-safe bowl, melt the candy coating in 45-second intervals, stirring between each interval, until the coating is completely smooth.
- Dip and Decorate:
- Using a fork or a dipping tool, dip each cake bite into the candy coating, ensuring they are completely covered. Let the excess coating drip off before transferring them back to the wax paper.
- Immediately after dipping, sprinkle the cake bites with colored sprinkles before the coating sets.
- Set:
- Allow the cake bites to set on the wax paper until the coating is firm. For quicker setting, chill the cake bites in the refrigerator.
Preparation Time
- Prep Time: 10 minutes (plus cooling)
- Cook Time: As per cake mix instructions
- Total Time: Varies based on cooling time
Nutritional Information
- Calories: 197 kcal per cake bite
Tips
- Fine Texture: For an even finer texture, use a food processor to crumble the cake.
- Handling Sticky Mixture: If the mixture is too sticky, lightly grease your hands with cooking spray before rolling the balls.
- Avoid Water: Ensure no water gets into the candy coating as moisture can cause the coating to seize up and become unusable.
- Storage: Store the cake bites in an airtight container in the refrigerator for several days or freeze them for longer storage.
Conclusion
These Easy Cake Bites are a versatile treat that can be customized to fit any theme or occasion. Whether you choose to make them for a birthday party, holiday gathering, or just as a fun project with kids, they’re sure to be a hit. Enjoy the process and the delightful results!