The Eggless Tiramisu Heart Cake combines the rich flavors of tiramisu with a tender, heart-shaped cake, making it a perfect dessert for those special occasions. This eggless version ensures everyone can enjoy the delicate layers of coffee-infused mascarpone and light sponge, offering a gentle and indulgent experience.
Ingredients
Cultured Buttermilk: 105g (0.44 cups)
Oil: 25g (0.1 cups)
Castor Sugar: 50g (0.25 cups)
Baking Powder: 1/2 tsp
Baking Soda: 1/4 tsp
Apple Cider Vinegar: 1/2 tsp
Salt: a pinch
Instant Coffee Powder: 1/2 tsp
All-purpose Flour (Maida): 85g (0.7 cups)
Cream (25% fat): 200g (0.85 cups)
Agar Agar: 2 tsp
Sugar: 20g (to taste)
White Chocolate, chopped: 100g
Mascarpone: 200g (0.85 cups)
Kahlua or Strong Coffee: 25g (0.1 cups)
Cocoa Powder: for dusting
Directions
- Prepare Sponges:
- Preheat the oven to 180°C. Line a 6″ and a 4″ heart mold with parchment and grease lightly.
- In a large bowl, mix buttermilk, oil, sugar, baking powder, baking soda, vinegar, salt, coffee powder, and flour until well combined. Divide the batter between the molds and bake for 15-20 minutes. Let cool completely and trim the tops.
- Mascarpone Filling:
- In a saucepan, heat cream, sugar, and agar agar, whisking until smooth. Simmer for 2-3 minutes.
- Pour the hot cream mixture over the chopped white chocolate, let it melt, then whisk until smooth. Stir in mascarpone and adjust sweetness as needed.
- Assemble Cake:
- Wrap the 6″ sponge with acetate. Moisten with Kahlua or coffee. Pour half of the filling over it, then place the 4″ sponge in the center and moisten. Cover completely with the remaining filling.
- Freeze the assembled cake for 3-4 hours, then transfer to the refrigerator to set overnight.
Tips
- Bring all ingredients to room temperature for smoother mixing and a more cohesive cake texture.
- Opt for strong coffee instead of Kahlua for a non-alcoholic version.
- Dust with cocoa powder just before serving to enhance the tiramisu flavor.
FAQs
- Can I prepare this cake in advance?
- Yes, you can assemble the cake and keep it refrigerated up to a day before serving.
- Is there a substitute for agar agar?
- Agar agar is crucial for setting the filling without eggs. Gelatin can be used as an alternative if not adhering to a vegetarian diet.
- How should this cake be stored?
- Keep the cake refrigerated and consume within 3-4 days for best freshness and texture.
Prep Time: 30 minutes
Cook Time: 30 minutes
Setting Time: 12 hours
Total Time: 13 hours
Yield: Serves 8-10
Category: Dessert
Method: Baking and Chilling
Cuisine: Italian-Inspired
Diet: Vegetarian
Conclusion
The Eggless Tiramisu Heart Cake is not just a dessert; it’s a celebration of flavor and texture, perfectly suited for coffee enthusiasts and dessert lovers alike. With its rich, creamy layers and soft, coffee-soaked sponge, this cake makes every occasion feel special. Whether for a romantic celebration or as a luxurious treat for yourself, this tiramisu cake promises a rich and flavorful experience with every bite.