The Frosty Snoball Cake Surprise combines the nostalgic charm of classic treats with a whimsical twist, making it a perfect centerpiece for celebrations or a fun weekend baking project. This cake features a rich chocolate base, a gooey pink marshmallow frosting, and a coating of snowy coconut flakes, with a delightful surprise of cake crumbs in its hollow center.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup boiling water
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ⅔ cup canola oil
- 3 large eggs
- 12 ounces pink marshmallows
- 7 ounces sweetened condensed milk
- 2 cups shredded coconut
- 1 cup dense white cake crumbs
Directions
- Prepare the Cocoa Mixture: In a small bowl, dissolve the cocoa powder in boiling water and set aside to cool. This creates a rich, concentrated chocolate flavor that will infuse the cake with deep cocoa notes.
- Mix Dry Ingredients: In a separate large bowl, whisk together the sugar, flour, baking powder, baking soda, and salt. This combination of ingredients ensures that the cake rises perfectly and has a light, tender texture.
- Combine Wet Ingredients: In another bowl, blend the buttermilk, canola oil, and eggs. The buttermilk adds a slight tanginess that complements the chocolate, while the oil keeps the cake moist.
- Make the Batter: Gradually add the dry ingredients to the wet ingredients, alternating with the cooled cocoa mixture. Stir each addition until just combined to prevent overmixing, which can make the cake tough.
- Bake the Cake: Pour the batter into a greased baking pan and bake at 350°F (177°C) for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: While the cake cools, melt the pink marshmallows with the condensed milk over low heat, stirring until smooth. This pink marshmallow mixture will serve as a luscious, creamy frosting.
- Decorate the Cake: Once the cake is cool, frost it generously with the marshmallow mixture. Immediately sprinkle the shredded coconut over the frosting to cover the cake completely, mimicking the appearance of a classic snowball.
- Add the Surprise Center: Finally, fill the hollow center of the cake with dense white cake crumbs. This surprise element adds a fun textural contrast and an unexpected delight when the cake is sliced.
Nutritional Information
Each serving is approximately 500 kcal, making this a decadent treat best enjoyed in moderation.
Tips for the Perfect Frosty Snoball Cake
- Moisture is Key: For an extra moist cake, poke holes in the top of the cake while still warm and pour some of the marshmallow mixture over it. This allows the gooey sweetness to seep into the cake, enhancing its flavor and texture.
- Achieving the Perfect Pink: If your marshmallows aren’t pink, add a few drops of red food coloring to the marshmallow and condensed milk mixture to achieve the desired festive color.
- Setting the Frosting: Allow the frosted cake to set in the refrigerator for about an hour before serving. This helps the marshmallow frosting firm up and makes slicing easier.
This Frosty Snoball Cake Surprise is more than just a dessert; it’s a festive experience that brings joy and sweetness to any occasion. Its delightful pink hue and decadent layers make it a memorable treat that guests won’t soon forget. Enjoy the process of making this magical cake and the smiles it brings to everyone who tries it!