Add a burst of joy to any celebration with this festive Funfetti Cheesecake, featuring a colorful sprinkle-filled cheesecake on a crunchy Golden Oreo crust, all topped with a vibrant pink chocolate glaze. This cheesecake is as fun to make as it is to eat and perfect for birthdays, parties, or any special occasion that calls for a little extra sparkle.
Ingredients:
For the Crust:
- 2 cups Golden Oreo cookie crumbs (about 20 cookies)
- 4 tablespoons unsalted butter, melted
For the Cheesecake:
- 4 packages (8 ounces each) cream cheese, softened
- 1½ cups granulated sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter extract
- 4 large eggs
- ¾ cup colored sprinkles (jimmies)
For the Topping:
- 1 cup white chocolate chips
- ¼ cup heavy cream
- Pink gel color
- 1 container (8 ounces) Cool Whip, thawed
- Additional sprinkles for decoration
Directions:
- Prepare the Crust:
- Pulse Golden Oreos in a food processor until finely crumbled. Mix with melted butter.
- Press the mixture into the bottom of a 10-inch springform pan lined with parchment paper. Set aside.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat cream cheese and sugar until light and creamy.
- Mix in heavy cream, vanilla, almond, and butter extracts.
- Add eggs one at a time, beating just enough to incorporate, careful not to overmix.
- Gently fold in the sprinkles and pour the batter over the prepared crust.
- Bake the Cheesecake:
- Preheat the oven to 325°F.
- Place a large pan filled with water on the bottom rack of the oven to create a humid environment.
- Bake the cheesecake on the middle rack for about 80 minutes or until the center is set but slightly wobbly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open to prevent cracking.
- Prepare the Topping:
- In a microwave-safe bowl, combine white chocolate chips and cream. Microwave until melted and smooth, stirring occasionally.
- Add pink gel coloring to achieve your desired shade of pink.
- Pour the glaze over the cooled cheesecake, spreading to the edges.
- Decorate:
- Decorate the top with swirls of Cool Whip and a generous sprinkle of colorful jimmies.
Tips:
- Ensure all ingredients are at room temperature to ensure smooth mixing and reduce the risk of lumps.
- After adding eggs, mix as little as possible to prevent incorporating too much air into the batter, which can cause cracks.
- For a perfectly smooth topping, allow the cheesecake to cool completely before adding the glaze.
Storage:
- This cheesecake can be refrigerated, covered, for up to five days, making it a great make-ahead option for parties.
- For longer storage, wrap the cheesecake in plastic wrap and then aluminum foil, and freeze for up to two months.
Conclusion:
This Funfetti Cheesecake brings cheer and deliciousness to any table with its playful colors and creamy, indulgent texture. Whether for a birthday, anniversary, or just because, it’s the perfect treat to make any day feel like a celebration. Enjoy the smiles and delight as you cut into this splendidly colorful cheesecake!