Hibiscus Bliss Cake Recipe

The Enchanting Hibiscus Bliss Cake offers a unique and visually striking dessert option perfect for spring celebrations. Infused with the distinctive flavor and vibrant color of dried hibiscus flowers, this cake combines healthful ingredients with delightful aesthetics, making it as nutritious as it is attractive.



  • 1 1/2 cups whole wheat or plain white flour
  • 1/4 cup dried hibiscus flower powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3 medium eggs
  • 3/4 cup milk
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or light brown sugar
  • 2 tsp vanilla extract


  • 250 grams Mascarpone or soft cream cheese
  • 1/3 cup agave or maple syrup
  • 180 ml double cream
  • 1 tsp vanilla extract
  • 1 tsp dried hibiscus flower powder (for color)


  1. Prepare: Preheat oven to 338°F (170°C). Line baking tin with parchment paper.
  2. Dry Ingredients: Mix flour, hibiscus powder, baking powder, salt, and baking soda.
  3. Wet Ingredients: Whisk eggs, milk, yogurt, honey, and vanilla until smooth.
  4. Combine: Fold wet ingredients into dry until just mixed. Pour into baking tin.
  5. Bake: For 25 minutes or until a skewer comes out clean. Let cool in tin for 10 mins, then on a wire rack.
  6. Frosting: Whip double cream to stiff peaks. Fold in cream cheese, syrup, vanilla, and hibiscus powder until smooth.
  7. Decorate: Frost the cooled cake generously.

Prep Time: 7 mins
Cook Time: 25 mins
Total Time: 32 mins
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian


  • Ensure all ingredients are at room temperature to blend more smoothly.
  • For a lighter texture, sift the dry ingredients before mixing.
  • Allow the cake to fully cool before applying frosting to prevent melting.


Can I use fresh hibiscus flowers instead of dried powder? Using fresh hibiscus flowers is not recommended as they contain more moisture and may alter the texture and baking properties of the cake.

What can I use if I don’t have hibiscus powder? If hibiscus powder is unavailable, you might consider using beetroot powder for a similar vibrant color, though the flavor will differ.

Is this cake freezer-friendly? Yes, the cake can be frozen without the frosting for up to a month. Wrap it well in plastic wrap and foil to maintain freshness. Thaw and frost before serving.

Conclusion: The Enchanting Hibiscus Bliss Cake is an ideal dessert for those looking to impress with both taste and presentation. Its light, floral notes and creamy frosting offer a refreshing alternative to traditional cakes, perfect for spring and summer gatherings, or any occasion that calls for a touch of floral elegance. Enjoy this beautiful, healthy cake with friends and family and revel in the flavors of the season.

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