Indulge in Gooey Chocolate Chip Pie

Satisfy your sweet tooth with this delectable Gooey Chocolate Chip Pie, a delightful marriage of a giant cookie and a classic pie. Bursting with chocolate chips and mini marshmallows, this easy-to-make treat offers the irresistible gooeyness of freshly baked cookies in a convenient pie form. Whether you’re craving a simple dessert or a decadent indulgence, this pie ticks all the boxes.


  • ¾ cup butter, at room temperature
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ¾ cup mini chocolate chips
  • 1 cup mini marshmallows (reserve some for garnish, if desired)


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate with butter, then dust with flour or use a flour and oil baking spray.
  2. In a mixing bowl, cream together the butter, brown sugar, and white sugar using a hand mixer until smooth and fluffy.
  3. Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
  4. Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients, mixing on low speed until just combined.
  5. Using a wooden spoon or spatula, gently fold in the semisweet chocolate chips, mini chocolate chips, and mini marshmallows until evenly distributed throughout the dough.
  6. Press the dough into the prepared pie plate, spreading it evenly.
  7. Bake in the preheated oven for about 20-25 minutes for a gooey center, or longer for a firmer texture, up to 30+ minutes.
  8. Once baked, remove the pie from the oven and allow it to cool to room temperature before slicing into wedges to serve.

Expert Tips:

  • Allow the butter and eggs to come to room temperature before mixing for easier incorporation.
  • Mix the dough gently to avoid overworking the gluten, which can result in a cake-like texture instead of a chewy one.
  • Experiment with different types of chocolate chips or add nuts for additional texture and flavor.
  • For an appealing presentation, press additional mini marshmallows into the top of the pie before baking.


Q: Can I use margarine instead of butter? A: While butter contributes to the rich flavor and texture of the pie, you can substitute margarine if needed. However, keep in mind that the taste and texture may vary slightly.

Q: Can I freeze leftover pie slices? A: Yes, you can freeze individual slices of the pie for up to 1-2 months. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 8 servings

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


Indulge in the delightful combination of a chewy cookie and a classic pie with this Gooey Chocolate Chip Pie. With its simple preparation and irresistible taste, it’s sure to become a favorite dessert for any occasion. Whether enjoyed on its own or paired with a scoop of ice cream, this pie promises to satisfy your cravings for gooey, chocolatey goodness with every slice.

Leave a Comment