Mango Raspberry Macarons Recipe

Indulge in the unique blend of sweet and tart with these Mango Raspberry Macarons, featuring vibrant swirls and deliciously contrasting flavors. These macarons offer a tropical twist with their mango curd filling and a tangy raspberry buttercream that creates a delightful sensory experience in every bite.


Macaron Shells:

  • 1/3 cup white granulated sugar
  • 1/3 cup egg whites (approximately 3 large eggs)
  • 1 cup almond flour
  • 1 cup powdered sugar
  • Pink, purple, yellow, and orange gel food coloring

Mango Curd:

  • 3 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 1/4 tsp fine sea salt
  • 2 large egg yolks
  • 1/4 cup mango pulp
  • 1 tbsp lemon juice

Raspberry Buttercream:

  • 4 tbsp unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar, sifted
  • 1/3 cup freeze-dried raspberry powder
  • 2 to 4 tbsp milk or water, as needed


Prepare Macaron Shells:

  1. Sift almond flour and powdered sugar together.
  2. Mix sugar and egg whites over simmering water until frothy and sugar is melted.
  3. Whip to stiff peaks, fold in sifted ingredients until the batter flows smoothly.
  4. Divide the batter and color. Pipe onto lined baking sheets, let dry to form a skin, then bake at 300°F for about 15-20 minutes.

Mango Curd:

  1. Beat butter, sugar, and egg yolks until smooth. Mix in mango pulp and lemon juice.
  2. Cook on low heat, stirring constantly until thickened. Cool and chill.

Raspberry Buttercream:

  1. Whip butter and sugar until fluffy. Add raspberry powder and adjust consistency with milk or water.


  1. Pair macaron shells. Pipe a ring of buttercream on one shell, add a dollop of curd, and sandwich with another shell.

Prep Time:
Prep: 2 hours
Cook: 40 minutes
Total: 2 hours 40 minutes


  • Ensure all ingredients are at room temperature for consistent macaron shells.
  • Use gel food coloring for vibrant colors without altering the texture.
  • Let macarons mature in the fridge overnight before serving to meld flavors.


Q: How do I store these macarons?
A: Mango Raspberry Macarons should be stored in an airtight container in the refrigerator and can be enjoyed for up to a week.

Q: Can I make the mango curd ahead of time?
A: Yes, the mango curd can be made up to three days in advance and kept refrigerated until needed.

Conclusion: Mango Raspberry Macarons are a festive and flavorful treat that combines the lush sweetness of mango with the bright tartness of raspberry. Perfect for special occasions or as a gourmet treat, these macarons bring a touch of elegance and a burst of color to any dessert table. Enjoy crafting these exquisite cookies and savor their delightful combination of tastes and textures.

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