Indulge in the unique blend of sweet and tart with these Mango Raspberry Macarons, featuring vibrant swirls and deliciously contrasting flavors. These macarons offer a tropical twist with their mango curd filling and a tangy raspberry buttercream that creates a delightful sensory experience in every bite.
Ingredients:
Macaron Shells:
- 1/3 cup white granulated sugar
- 1/3 cup egg whites (approximately 3 large eggs)
- 1 cup almond flour
- 1 cup powdered sugar
- Pink, purple, yellow, and orange gel food coloring
Mango Curd:
- 3 tbsp unsalted butter
- 3 tbsp granulated sugar
- 1/4 tsp fine sea salt
- 2 large egg yolks
- 1/4 cup mango pulp
- 1 tbsp lemon juice
Raspberry Buttercream:
- 4 tbsp unsalted butter, softened
- 1 1/2 cups confectioners’ sugar, sifted
- 1/3 cup freeze-dried raspberry powder
- 2 to 4 tbsp milk or water, as needed
Directions:
Prepare Macaron Shells:
- Sift almond flour and powdered sugar together.
- Mix sugar and egg whites over simmering water until frothy and sugar is melted.
- Whip to stiff peaks, fold in sifted ingredients until the batter flows smoothly.
- Divide the batter and color. Pipe onto lined baking sheets, let dry to form a skin, then bake at 300°F for about 15-20 minutes.
Mango Curd:
- Beat butter, sugar, and egg yolks until smooth. Mix in mango pulp and lemon juice.
- Cook on low heat, stirring constantly until thickened. Cool and chill.
Raspberry Buttercream:
- Whip butter and sugar until fluffy. Add raspberry powder and adjust consistency with milk or water.
Assembly:
- Pair macaron shells. Pipe a ring of buttercream on one shell, add a dollop of curd, and sandwich with another shell.
Prep Time:
Prep: 2 hours
Cook: 40 minutes
Total: 2 hours 40 minutes
Tips:
- Ensure all ingredients are at room temperature for consistent macaron shells.
- Use gel food coloring for vibrant colors without altering the texture.
- Let macarons mature in the fridge overnight before serving to meld flavors.
FAQs:
Q: How do I store these macarons?
A: Mango Raspberry Macarons should be stored in an airtight container in the refrigerator and can be enjoyed for up to a week.
Q: Can I make the mango curd ahead of time?
A: Yes, the mango curd can be made up to three days in advance and kept refrigerated until needed.
Conclusion: Mango Raspberry Macarons are a festive and flavorful treat that combines the lush sweetness of mango with the bright tartness of raspberry. Perfect for special occasions or as a gourmet treat, these macarons bring a touch of elegance and a burst of color to any dessert table. Enjoy crafting these exquisite cookies and savor their delightful combination of tastes and textures.