Mango Semifreddo is a delectable frozen dessert that captures the essence of mangoes in a creamy, mousse-like texture. This no-bake dessert is simple to prepare, making it perfect for any occasion, from casual family dinners to more formal gatherings. Its rich mango flavor, paired with a light, airy consistency, offers a refreshing end to any meal.
Ingredients:
- 1 mango, peeled and chopped (for decoration)
- 2 cups mango pulp
- 1⅔ cups heavy cream
- 14 oz condensed milk
- 2 sweetened Greek yogurts
- 12 sheets of neutral gelatin or 2 tbsp neutral gelatin powder
- Oil (for greasing the mold)
Directions:
- Gelatin Preparation: If using gelatin sheets, soak them in cold water until soft. For gelatin powder, hydrate it in a small amount of cold water according to the package directions.
- Mango Mixture: In a large mixing bowl, combine mango pulp, condensed milk, and one Greek yogurt. Stir until well mixed.
- Whip the Cream: In a separate bowl, whip the heavy cream to firm peaks. Gently fold the whipped cream into the mango mixture to maintain a light texture.
- Combine Gelatin: Melt the softened gelatin without boiling, then quickly whisk it into the mango mixture to integrate fully.
- Set the Semifreddo: Lightly grease a mold with oil to facilitate easy unmolding. Pour the semifreddo mixture into the mold and smooth the surface. Refrigerate for at least 2 hours until set.
- Serving: Unmold the semifreddo onto a serving dish. Top with the remaining Greek yogurt and decorate with chopped mango and additional fruits as desired.
Tips:
- Cold Ingredients: For best results, ensure all ingredients are cold to help the semifreddo set properly.
- Smooth Texture: For a smoother texture, blend the mango pulp until no chunks remain before mixing with other ingredients.
FAQs:
- Can I make Mango Semifreddo ahead of time? Yes, you can prepare this dessert up to 2 days in advance. Keep it refrigerated until ready to serve.
- What can I use instead of mango? Peach or apricot pulp can be used as an alternative for a different but equally delicious semifreddo.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 8 servings
Category: Dessert
Method: No Bake
Cuisine: Italian-inspired
Diet: Vegetarian
Conclusion:
Mango Semifreddo is an excellent choice for a dessert that is both easy to make and impressively delicious. Its combination of rich, creamy texture and the fresh, vibrant flavor of mango makes it a favorite among those who appreciate exquisite desserts. This semifreddo is not only a treat to eat but also a joy to present, adding a touch of elegance to your dining table. Enjoy the delightful experience of making and serving this tropical treat at your next gathering.