No Bake Candy Corn Cheesecake Recipe

Celebrate the fall season with this No Bake Candy Corn Cheesecake. It’s a delightful, no-fuss dessert that captures the spirit of autumn and Halloween with its vibrant layers and sweet, creamy texture. Ideal for parties and family gatherings, this cheesecake is as festive as it is delicious, and you don’t even need to turn on your oven!


For the crust:

  • Crushed Graham Crackers: 1 3/4 cups
  • Granulated Sugar: 1/4 cup
  • Melted Butter: 1/2 cup (1 stick)

For the filling:

  • Cream Cheese: 1 package (8 oz), softened
  • Granulated Sugar: 1/3 cup
  • Sour Cream: 1 cup
  • Vanilla Extract: 2 tsp
  • Frozen Whipped Topping: 12 oz, thawed
  • Yellow Food Coloring: as needed
  • Orange Food Coloring: as needed
  • Candy Corn: for garnish


  1. Prepare the crust: In a food processor, pulse graham crackers and sugar until fine crumbs form. Mix in melted butter. Press into a springform pan and refrigerate for at least 30 minutes.
  2. Make the filling: In a stand mixer, beat cream cheese until smooth. Add sugar, sour cream, and vanilla; beat until combined. Fold in 8 oz of whipped topping.
  3. Color the filling: Divide the filling into two bowls. Add yellow food coloring to one bowl and orange to the other, adjusting to desired intensity.
  4. Layer the cheesecake: Pour the yellow filling over the crust, smooth out. Top with orange filling, smooth evenly.
  5. Chill: Refrigerate the cheesecake for at least 2 hours.
  6. Decorate and serve: Top with remaining whipped topping and sprinkle with candy corn before serving.


  • Ensure all ingredients, especially the cream cheese, are at room temperature to avoid lumps.
  • Chill the cheesecake thoroughly before serving to set the filling.
  • Customize the color layers to suit any occasion or preference.


  • Can I use a different type of crust? Yes, cookie crumbs or a mixture of nuts and dates can also be used for a different flavor and texture.
  • How can I make this dessert less sweet? Reduce the sugar in the filling and choose a less sweet whipped topping.
  • Is there a vegan alternative? Yes, use vegan cream cheese, plant-based whipped cream, and ensure the candy corn is vegan-friendly.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: About 2 hours 40 minutes (includes chilling)
Yield: 1 9-inch cheesecake
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Conclusion: This No Bake Candy Corn Cheesecake is a wonderful addition to any fall celebration. Its cheerful colors and creamy texture make it a standout dessert that’s as easy to make as it is pleasing to the palate. Whether for a Halloween party or a cozy family dinner, this cheesecake promises to be a crowd-pleaser, offering a perfect blend of seasonal charm and delectable sweetness. Enjoy crafting this simple yet impressive treat and watch it disappear as quickly as it was made!

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