No-Bake Mint Chocolate Chip Cheesecake Recipe

Delight in the refreshing and creamy flavors of No-Bake Mint Chocolate Chip Cheesecake, a perfect treat for any celebration. This dessert combines the cool taste of mint with rich chocolate chips in a velvety cheesecake that’s not only delicious but also visually stunning with its vibrant green hue.


For the Crust:

  • Oreos: 30 cookies
  • Unsalted butter, melted: 7 tablespoons

For the Filling:

  • Cream cheese, softened: 24 ounces
  • Granulated sugar: 1/2 cup
  • Powdered sugar: 3/4 cup
  • Vanilla extract: 1 teaspoon
  • Peppermint extract: 1/4 teaspoon (adjust to taste)
  • Heavy whipping cream: 1 & 1/4 cups
  • Green gel food coloring (optional)
  • Mini chocolate chips: 1/2 cup


Crust Preparation:

  1. Process Oreos in a food processor until fine crumbs form.
  2. Mix in melted butter until well combined.
  3. Press the mixture into a 9-inch springform pan, covering the bottom and sides. Place in the freezer.

Filling Preparation:

  1. Whip cream cheese with granulated sugar until smooth.
  2. Add powdered sugar, vanilla, and peppermint extract, mixing well.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  4. Add green food coloring (optional) to achieve desired color.
  5. Fold in mini chocolate chips.

Assemble the Cheesecake:

  1. Pour the filling into the prepared crust. Smooth the top and sprinkle with additional chocolate chips if desired.
  2. Cover and refrigerate for at least 8 hours, preferably overnight.


  • Start with less peppermint extract and add more as needed to suit your taste.
  • For best results, ensure the cheesecake sets fully by chilling overnight.
  • Serve with whipped cream and a drizzle of chocolate syrup for extra indulgence.


Q: Can I use regular food coloring instead of gel? A: Yes, but gel food coloring is recommended for a more vibrant color without altering the texture.

Q: How do I store the cheesecake? A: Keep the cheesecake refrigerated and consume within 5 days for best freshness.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (No-Bake)
  • Total Time: 8 hours 20 minutes (includes chilling)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian


No-Bake Mint Chocolate Chip Cheesecake is an excellent choice for anyone looking for a fuss-free yet elegant dessert. Its combination of mint and chocolate encapsulated in a smooth cheesecake base makes it a refreshing end to any meal or a special treat for festive occasions. Enjoy this delightful confection that promises to please both the eye and the palate.

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