No-Bake Orange Creamsicle Pie Recipe

Experience the joy of summer with this no-bake Orange Creamsicle Pie, a creamy and refreshing dessert that combines the nostalgic flavors of an orange creamsicle with the richness of cheesecake. Perfect for warm weather gatherings or as a delightful finish to any meal, this pie is easy to prepare and sure to impress.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar

For the Orange Filling:

  • 1 box (approx. 3 oz) orange Jell-O gelatin
  • 16 oz cream cheese, softened
  • 1 cup boiling water
  • 1 cup cold water
  • 1 1/3 cups powdered sugar, divided
  • 2 cups heavy whipping cream (or substitute with Cool Whip)
  • 1 tablespoon vanilla extract

For the Toppings:

  • Additional whipped heavy cream
  • Orange slices and orange zest for garnish


  1. Prepare the Crust:
    • Mix graham cracker crumbs, melted butter, and sugar in a bowl.
    • Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish.
    • Refrigerate while preparing the filling.
  2. Make the Filling:
    • Dissolve the orange Jell-O in boiling water in a mixing bowl. Add cold water and stir until slightly thickened.
    • In another bowl, whip the cream cheese with 1 cup powdered sugar until smooth.
    • Whip the heavy cream with the remaining 1/3 cup powdered sugar and vanilla extract until stiff peaks form in a separate bowl.
    • Gently fold the whipped cream and cream cheese mixture into the thickened orange Jell-O.
    • Pour the filling into the prepared crust, smoothing the top with an offset spatula.
  3. Chill and Set:
    • Freeze the pie for about 4 hours, or until set.
  4. Serve:
    • Garnish with whipped cream, orange slices, and zest just before serving.


  • Ensure ingredients, especially the cream cheese and heavy cream, are at room temperature to ensure a smooth mixture.
  • For a lighter version of the pie, substitute heavy whipping cream with Cool Whip.
  • Add the orange garnishes just before serving to maintain freshness and vibrant color.


  1. Can this pie be made a day ahead?
    • Absolutely, this pie can be prepared a day in advance and kept frozen or refrigerated until ready to serve.
  2. How can I prevent the crust from becoming soggy?
    • The butter in the crust mixture helps solidify the base, especially when well-chilled, which prevents it from becoming soggy.
  3. What can I use instead of orange Jell-O?
    • For a different twist, you can use other citrus-flavored Jell-O like lemon or lime for a varied flavor profile.

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Yield: Serves 8-10

Category: Dessert

Method: No-bake

Cuisine: American

Diet: Vegetarian


The Silky No-Bake Orange Creamsicle Pie offers a blissful escape to the flavors of summer with every creamy, tangy bite. This pie is not only a treat to the taste buds but also a feast for the eyes, making it the perfect centerpiece for your summer celebrations. Enjoy the simplicity and deliciousness of this fabulous dessert.

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