No-Bake Rainbow Cheesecake

Dive into the vibrant layers of this No-Bake Rainbow Cheesecake, a colorful and creamy delight that’s perfect for any festive occasion. With its easy preparation and stunning appearance, this dessert is sure to be a hit at your next gathering!


For the Crust:

  • Graham Crackers, crushed: 4 1/2 cups (450g)
  • Unsalted Butter, melted: 3/4 cup (180g)

For the Cheesecake:

  • Powdered Gelatin: 2 tbsp
  • Cold Water: 125 ml (1/2 cup)
  • Cream Cheese, softened: 4 blocks (1 kg)
  • Sweetened Condensed Milk: 1/2 cup (125 ml)
  • Heavy Cream: 1 1/4 cups (375 ml)
  • White Chocolate, melted: 2 cups (400g)
  • Vanilla Extract: 1 tsp
  • Food Gel (red, orange, yellow, green, blue, purple): 2 drops each

For the Whipped Cream:

  • Heavy Cream: 1 cup (250 ml)
  • Sweetened Condensed Milk: 1/2 cup (125 ml)
  • Vanilla Extract: 1 tsp


  • Rainbow Sprinkles


  1. Prepare the Crust:
    • Combine the graham cracker crumbs with melted butter. Press the mixture firmly into a 9-inch springform pan. Chill in the refrigerator for 30 minutes to set.
  2. Make the Cheesecake:
    • Mix the powdered gelatin with water and let it bloom. Then, gently heat it in the microwave until dissolved.
    • In a large bowl, blend the cream cheese with sweetened condensed milk and heavy cream until smooth.
    • Stir in the melted white chocolate, dissolved gelatin, and vanilla extract.
    • Divide the mixture into six bowls and tint each with different food gel colors to create the rainbow effect.
  3. Assemble the Cheesecake:
    • Carefully layer each colored mixture into the crust, chilling the cheesecake briefly after adding each layer to ensure they set without blending together.
    • Once all the layers are added, chill the cheesecake overnight to fully set.
  4. Prepare the Whipped Cream:
    • In a mixing bowl, whip the heavy cream with sweetened condensed milk and vanilla extract until stiff peaks form.
    • Pipe or spread the whipped cream over the chilled cheesecake.
  5. Final Touches:
    • Garnish the cheesecake with rainbow sprinkles for a festive finish.

Prep Time: 40 minutes
Chill Time: At least 4 hours
Total Time: About 4 hours 40 minutes
Calories: 974 kcal per serving


  • Ensure each layer is sufficiently chilled before adding the next to maintain distinct, vibrant layers.
  • Use a clean spoon or spatula when smoothing out each layer to keep the sides of the cake clean and even.
  • Decorate with a generous amount of rainbow sprinkles for a playful and colorful presentation.

This No-Bake Rainbow Cheesecake not only brings joy with its cheerful colors but also offers a deliciously rich flavor that’s sure to please any crowd. Enjoy the process of creating this beautiful dessert that’s as delightful to make as it is to serve!

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