Embrace the joy of color with the No Bake Rainbow Marshmallow Mousse Cake, a delightful dessert that’s as vibrant as it is delicious. This easy-to-make treat combines a crunchy graham cracker crust with a creamy, marshmallow-packed mousse, topped off with a sprinkle of rainbow colors. Perfect for parties, special occasions, or just a fun family dessert, this cake is sure to impress with its festive appearance and delightful taste.
Ingredients
For the Crust:
- 8 3/4 ounces graham crackers
- 8 tablespoons unsalted butter, melted
For the Marshmallow Mousse:
- 2 cups rainbow marshmallows
- 2 cups thickened/whipping cream
- 1 cup white chocolate, melted
- 2 tablespoons powdered gelatin
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles (for decoration)
Directions
- Prepare the Crust:
- In a food processor, process the graham crackers until fine crumbs form.
- Add the melted butter and pulse until the crumbs are well coated.
- Press the mixture into the bottom of a springform pan to form a crust. Chill while preparing the mousse.
- Make the Marshmallow Mousse:
- In a small bowl, mix gelatin with water and let it bloom for a few minutes.
- Melt the white chocolate and combine it with the bloomed gelatin mixture until smooth.
- Whip the cream until stiff peaks form, then fold in the melted white chocolate mixture.
- Gently fold in the rainbow marshmallows.
- Assemble the Cake:
- Pour the mousse over the prepared crust.
- Chill in the refrigerator until set, ideally overnight.
- Before serving, top with rainbow sprinkles for a festive touch.
Tips
- Ensure the cream is very cold before whipping to help achieve the best volume.
- For a firmer set, ensure the gelatin is fully dissolved before adding to the chocolate.
- Decorate with additional marshmallows or themed decorations for extra festivity.
FAQs
- Can I make this cake a day ahead?
- Yes, this cake benefits from setting overnight in the refrigerator, making it perfect for preparing a day ahead.
- How do I store leftover cake?
- Keep any leftovers in the refrigerator, covered, for up to 3 days.
- Can I use mini marshmallows instead of rainbow marshmallows?
- Absolutely! Mini marshmallows can be substituted; just choose colorful ones to maintain the festive look.
Prep Time: 40 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (plus chilling time)
Yield: 12 servings
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian
Conclusion
The No Bake Rainbow Marshmallow Mousse Cake is the epitome of a festive, fun dessert that brings a burst of joy and color to any table. It’s simple to prepare, requires no baking, and provides a perfect combination of textures from the crunchy crust to the smooth, fluffy mousse. Ideal for celebrating any occasion, or simply bringing a smile to your loved ones’ faces, this cake is a delightful treat that’s as fun to make as it is to eat.