No-Bake Yogurt Cheesecake with Fruit Jelly Recipe

by

Delight in the creamy, smooth texture of this No-Bake Yogurt Cheesecake layered with a refreshing fruit jelly. This dessert is perfect for any occasion, offering a light yet indulgent taste, topped with a colorful array of fresh fruit. Easy to prepare and visually appealing, it’s an excellent choice for celebrations or as a special treat.

Ingredients:

  • Base:
    • 1⅓ cups crushed biscuits
    • ¼ cup melted butter
  • Cheesecake Filling:
    • 1⅓ cups cream cheese
    • ⅓ cup sugar
    • ½ cup yogurt
    • ⅞ cup whipping cream
    • 8g gelatin
    • 40ml water (to soften gelatin)
  • Fruit Jelly:
    • 10g gelatin
    • 50ml water (to soften gelatin)
    • 1 cup hot water (to dissolve gelatin)
    • 3 tbsp sugar
    • 2 tsp lemon juice
    • Fresh fruit for topping (e.g., strawberries, kiwi, blueberries)

Directions:

  1. Base Preparation: Combine crushed biscuits with melted butter and press into an 18cm mold. Refrigerate for 20 minutes to set.
  2. Cheesecake Layer: Soften 8g of gelatin in 40ml of water for 15 minutes. Heat until dissolved. In a bowl, mix cream cheese, sugar, and yogurt until smooth. Incorporate the whipped cream and dissolved gelatin. Pour over the biscuit base and refrigerate for 4 hours until firm.
  3. Jelly Topping: Soften 10g of gelatin in 50ml of water for 15 minutes. Dissolve in 1 cup of hot water with sugar and lemon juice. Let cool slightly, then pour over the set cheesecake. Arrange fresh fruit on top and refrigerate for 1 more hour to set.

Tips:

  • Use room temperature ingredients for smoother blending.
  • Choose bright, firm fruits for the topping to add visual appeal and texture.

FAQs:

  • Can I use frozen fruit for the topping? Fresh fruit is recommended for better texture and appearance.
  • How long can I store this cheesecake? It can be refrigerated for up to 3 days.

Prep Time: 30 minutes
Chill Time: 5 hours 20 minutes
Total Time: About 6 hours
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: International
Diet: Vegetarian

Conclusion:
This No-Bake Yogurt Cheesecake with Fruit Jelly combines ease, beauty, and deliciousness in one dessert, making it a perfect choice for any celebratory occasion or as a delightful finish to a casual meal. Its refreshing flavors and striking appearance ensure it stands out as a favorite among both guests and family members alike.

Leave a Comment