Embark on a culinary adventure with this unique and whimsical Pink Peppercorn Pig Cake, combining the delicate flavors of pink peppercorn and vanilla with a zesty orange twist. This cake is not only a visual delight but also a tasteful masterpiece perfect for special occasions.
Ingredients:
Pink Peppercorn Cake:
- 3 2/3 cups cake flour
- 1 tbsp crushed pink peppercorns
- 1 1/2 tsp baking powder
- 1 tsp fine salt
- 3/4 tsp baking soda
- 2 cups granulated sugar
- 1 cup unsalted butter (3 sticks), room temperature
- 1/2 cup vegetable oil
- 3 large eggs
- 2 egg whites
- 1 tbsp vanilla extract
- 1 1/2 cups whole milk
Vanilla Buttercream:
- 2 1/4 cups unsalted butter (4 1/4 sticks), room temperature
- 9 cups powdered sugar
- 1/2 cup heavy cream
- 3 tsp vanilla extract
- 1/4 tsp fine salt
- Pink food dye
Whipped Filling:
- 2 cups heavy cream
- 1 tbsp granulated sugar
- 1 tbsp orange zest
- 1 3/4 tsp vanilla extract
Directions:
Cake Preparation:
- Preheat the oven to 350°F (177°C). Grease an 8-inch round cake pan and an 8-inch dome cake pan.
- In a bowl, combine cake flour, crushed pink peppercorns, baking powder, salt, and baking soda.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add the oil, then incorporate the eggs one at a time, followed by the egg whites and vanilla extract.
- Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients.
- Divide the batter between the prepared pans. Bake the round pan for 19-24 minutes and the dome pan for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before assembling.
Buttercream Preparation:
- In a large bowl, beat the butter until creamy.
- Gradually add powdered sugar, heavy cream, vanilla extract, salt, and pink food dye, beating until smooth and fluffy.
Whipped Filling Preparation:
- In a mixing bowl, whip the heavy cream, granulated sugar, orange zest, and vanilla extract to stiff peaks.
Assembly:
- Level the top of the round cake and place it on a serving board, securing it with a dab of frosting.
- Spread a layer of vanilla buttercream on the round cake. Cut the dome cake in half horizontally and fill it with the whipped cream.
- Position the dome on top of the round cake base. Apply a thin crumb coat of buttercream over the entire cake and chill for 30 minutes.
- Apply a final thick layer of buttercream, smoothing with a bench scraper. Decorate the cake with piped ears, nose, and facial features to resemble a pig.
Total Preparation Time:
- Prep Time: 3 hours
- Cook Time: 1 hour
- Total Time: 4 hours
Tips:
- Ensure all ingredients are at room temperature to achieve a smooth and even batter.
- Chilling the cake between frosting applications helps to set the crumb coat, making the final frosting layer easier to apply.
- Use high-quality vanilla and freshly ground pink peppercorns for the best flavor.
Conclusion:
This Pink Peppercorn Pig Cake is not only adorable but also offers a unique flavor profile, making it a delightful treat for both the eyes and the palate. It’s perfect for adding a touch of whimsy to any celebration!