Rainbow Bread 

Unleash a burst of color at your dining table with this eye-catching Rainbow Bread. This homemade delight combines vibrant hues with the delicious taste of freshly baked bread, making any meal or celebration a bit more joyful.


  • Flour: 2 cups (approx. 250 grams)
  • Water: 2/3 cup (approx. 160 milliliters), warmed
  • Sugar: 1.5 tablespoons (approx. 20 grams)
  • Salt: A pinch
  • Active Dry Yeast: 1 sachet
  • Butter: 1.5 tablespoons (approx. 20 grams), melted
  • Food Coloring: Various colors


  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix these dry ingredients thoroughly.
    • Add the warmed water and melted butter to the dry mixture. Mix and knead until you have a smooth, elastic dough, which should take about 10 minutes by hand or with a stand mixer using a dough hook.
  2. Color the Dough:
    • Divide the dough evenly into seven portions for the colors of the rainbow.
    • Work a different food coloring into each portion until the colors are evenly distributed through the dough.
  3. Proof the Dough:
    • Place each colored dough portion in a separate bowl, cover them with a damp cloth, and let them rise in a warm, draft-free area until they double in size, which will take about 1 hour.
  4. Shape the Bread:
    • Once risen, punch down the dough to release air bubbles. Roll each colored dough into long strands.
    • Twist or layer these strands together to create a marbled or striped effect. Shape into a loaf or individual rolls and place into a greased baking pan.
  5. Second Proofing:
    • Cover the shaped dough with a damp cloth and let it rise until it becomes puffy, about 30 minutes.
  6. Baking:
    • Preheat your oven to 375°F (190°C).
    • Bake the bread for about 30 minutes, or until the crust is golden and sounds hollow when tapped.
  7. Cooling:
    • Remove the bread from the oven and allow it to cool on a wire rack before slicing to ensure the slices hold their shape.

Preparation Time: 20 minutes
Cook Time: 1 hour 15 minutes
Servings: 1 loaf


  • For the most vibrant results, opt for gel food colorings as they are more concentrated than liquid forms.
  • Make sure the water is warm—not too hot or cold—to properly activate the yeast.
  • Rainbow Bread is not only perfect for special occasions like kids’ parties but also serves as a wonderful way to brighten everyday meals.

Conclusion: Rainbow Bread brings a splash of color and fun to your baking adventures. It’s perfect for those who enjoy creative culinary projects or want to add a special touch to festive occasions. Slice it up and watch the smiles multiply with every colorful piece!

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