Rainbow Cookie Lollipops Recipe

These Rainbow Cookie Lollipops are as delightful to look at as they are to eat. Combining vibrant colors with the sweet, familiar taste of homemade cookies, these treats are perfect for parties, gifts, or a fun baking project with kids. Easy to make and irresistibly charming, they’re sure to bring a smile to anyone’s face.


  • Softened Butter: 3/4 cup
  • White Sugar: 1 cup
  • Eggs: 2
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 2 1/2 cups
  • Baking Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Food Gel (blue, purple, pink, green, yellow): 1 teaspoon each


  1. Cream the Butter and Sugar:
    • In a large bowl, cream together the butter and sugar until smooth.
  2. Add Eggs and Vanilla:
    • Beat in the eggs and vanilla extract until well combined.
  3. Mix Dry Ingredients:
    • Stir in the flour, baking powder, and salt to form a dough.
  4. Chill the Dough:
    • Cover the bowl and chill the dough for at least one hour, or overnight for best results.
  5. Color the Dough:
    • Once chilled, divide the dough into separate bowls and color each portion with a different food gel.
  6. Shape and Bake:
    • Roll each colored dough into strips and twist together to create a marbled effect.
    • Shape into lollipops on a stick and place on a baking sheet.
    • Bake in a preheated oven at 350°F (175°C) until cookies are lightly golden.
  7. Cool and Serve:
    • Let the cookie lollipops cool completely before serving.


  • Consistency of Dough: Ensure that the dough is firm enough before coloring; if it’s too sticky, add a little more flour.
  • Color Mixing: To achieve the best marbled effect, twist the colors gently together without overmixing to keep the distinct streaks.
  • Baking Evenly: Rotate the baking sheet halfway through baking to ensure even cooking of the lollipops.


  1. How do I prevent the cookies from spreading too much during baking?
    • Chill the shaped cookie dough on the baking sheet in the refrigerator for about 10 minutes before baking. This helps maintain their shape.
  2. Can I use regular food coloring instead of gel?
    • Gel food coloring is recommended because it’s more vibrant and won’t alter the dough consistency like liquid food dyes can.

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Yield: 15 servings

Category: Dessert

Method: Baking

Cuisine: American

Diet: Vegetarian


Rainbow Cookie Lollipops are a playful and tasty addition to any gathering or special occasion. Not only do they look spectacular, but the fun process of making them is a great way to involve children in the kitchen. These cookie lollipops are sure to be a hit with their eye-catching colors and delicious flavor, making every bite a celebration.

Leave a Comment