Dive into the delightful world of Rainbow Mini Cakes, where each bite offers a unique burst of matcha, red velvet, and chocolate flavors. These colorful mini cakes are perfect for any festive occasion, combining sophisticated tastes with a playful presentation. Whether you’re celebrating a birthday, a special event, or just treating yourself, these mini cakes will make the moment even more memorable.
Ingredients
Matcha Cake:
- Sugar: 7/8 cup
- All-purpose Flour: 1 1/4 cups
- Matcha Powder: 1 tablespoon
- Baking Soda: 3/4 teaspoon
- Large Egg: 1
- Buttermilk: 1/2 cup
- Flavorless Oil (like canola): 1/4 cup
- Vanilla Extract: 3/4 tablespoon
- Almond Extract: 1/4 teaspoon
- Boiling Water: 3/4 cup
Red Velvet Cake:
- All-purpose Flour: 1 1/4 cups
- Baking Soda: 3/4 teaspoon
- Kosher Salt: 1/2 teaspoon
- Unsweetened Cocoa Powder: 1 tablespoon
- Coconut Oil: 1/2 cup
- Sugar: 1 cup
- Large Egg: 1
- Red Food Coloring: 1 tablespoon
- Vanilla Bean Paste/Extract: 1 1/2 teaspoons
- Vinegar: 1/2 teaspoon
- Buttermilk: 1/2 cup
Chocolate Cake:
- Sugar: 7/8 cup
- Flour: 7/8 cup
- Unsweetened Cocoa Powder: 1/2 cup
- Kosher Salt: 3/4 teaspoon
- Baking Powder: 3/4 teaspoon
- Baking Soda: 3/4 teaspoon
- Large Egg: 1
- Buttermilk: 1/2 cup
- Vanilla Extract: 1/2 tablespoon
- Flavorless Oil: 1/4 cup
- Boiling Water: 1/4 cup
Frosting:
- Butter: 2 cups
- Powdered Sugar: 5 cups
- Heavy Cream: 1/4 cup
- Vanilla Extract: 2 teaspoons
- Salt: a pinch
Instructions
- Preparation:
- Preheat the oven to 350°F (177°C).
- Line three quarter sheet pans with parchment paper.
- Mix Dry and Wet Ingredients Separately:
- For each cake type, whisk together all dry ingredients in a large bowl.
- In a medium bowl, combine all wet ingredients except for the boiling water.
- Combine and Bake:
- Gradually mix the wet ingredients into the dry ingredients.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into prepared pans for each cake flavor.
- Bake for approximately 25 minutes or until a toothpick inserted comes out clean.
- Make Frosting:
- In a large mixing bowl, beat the butter until creamy.
- Gradually add powdered sugar, followed by heavy cream, vanilla, and a pinch of salt. Beat until light and fluffy.
- Assemble the Cakes:
- Once cooled, layer the cakes with frosting between each layer.
- Use the remaining frosting to cover the outside of the cakes.
- Decorate:
- Decorate with additional sprinkles or as desired.
Tips
- Ingredient Temperatures: Ensure all refrigerated ingredients are at room temperature to achieve a smoother batter and more even baking.
- Layering: For crisp, clean layers, freeze the cake layers briefly before assembly.
FAQs
- Can I make these cakes ahead of time?
- Yes, the cakes can be baked ahead of time and stored in the refrigerator or freezer until ready to assemble.
- How do I get vibrant colors in my cakes?
- Use high-quality food gels for the most vivid colors without affecting the texture of the cakes.
Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: International
Diet: Vegetarian
Conclusion
Enjoy the beautiful layers and diverse flavors of these Rainbow Mini Cakes. Whether you’re looking to impress guests or indulge in a luxurious treat, these cakes are sure to satisfy with their stunning appearance and delicious taste. Perfect for any celebration, these mini cakes promise a festive and flavorful experience.