Rainbow No-Bake Cheesecake Recipe

Brighten up any celebration with this Rainbow No-Bake Cheesecake, a vibrant and delightful dessert that is as fun to make as it is to eat. Featuring a colorful swirl of flavors on a crumbly animal cracker base, this cheesecake is not only eye-catching but also incredibly delicious, perfect for parties, gatherings, or just a special treat.


For the Base:

  • Animal Crackers: 200 grams, crumbled into very small pieces
  • Unsalted Butter: 65 grams, melted

For the Filling:

  • Cream Cheese: 400 grams, room temperature
  • Whipping Cream: 400 milliliters
  • Sugar: 80 grams
  • Lemon Juice: 60 milliliters
  • Vanilla Extract: 2.5 milliliters
  • Food Coloring: Pink, orange, yellow, green, blue, and purple


  1. Prepare the Base:
    • Mix the melted butter with the crumbled animal crackers.
    • Press the mixture into the bottom of a 20-centimeter springform pan.
    • Refrigerate the base while preparing the filling.
  2. Make the Filling:
    • In a large bowl, beat the cream cheese until smooth.
    • Gradually add sugar, whipping cream, lemon juice, and vanilla extract, continuing to beat until the mixture is smooth and well combined.
    • Divide the filling into separate bowls, adding different food coloring to each bowl to create various colors.
  3. Assemble the Cheesecake:
    • Carefully spoon or pour the colored fillings onto the chilled base, layering or swirling the colors as desired.
    • Use a skewer or knife to gently swirl the colors together for a marbled effect.
  4. Chill the Cheesecake:
    • Refrigerate the cheesecake for at least 4-6 hours, or overnight, until it is set and firm.
  5. Serve:
    • Once set, remove the cheesecake from the springform pan.
    • Slice and serve chilled, optionally garnished with additional whipped cream or fresh fruits.


  • Smooth Filling: Ensure all ingredients are at room temperature before starting to ensure a smooth, lump-free cheesecake filling.
  • Firm Base: Press the cracker mixture firmly into the pan to create a solid base that holds together when sliced.
  • Color Layers: For a striking visual effect, carefully layer the colors without mixing them too much to maintain distinct layers.


  1. Can I use a different type of biscuit for the base?
    • Yes, digestive biscuits or any similar type can be used instead of animal crackers.
  2. How long can this cheesecake be stored?
    • The cheesecake can be stored in the refrigerator for up to 3 days.

Prep Time: 2 hours 10 minutes

Cook Time: 0 minutes

Total Time: 2 hours 10 minutes

Yield: 8 servings

Category: Dessert

Method: No-bake

Cuisine: American


This Rainbow No-Bake Cheesecake is a fantastic way to add a splash of color and excitement to any dessert table. With its creamy texture, fruity flavor, and stunning appearance, it’s sure to impress guests and make any occasion feel extra special. Enjoy the ease of preparation and the delicious results!

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