Rainbow Swirl Meringues

Are you looking for a dessert that’s as delightful to look at as it is to eat? Look no further than these Rainbow Swirl Meringues! Perfect for any festive occasion or as a cheerful treat to brighten your day, these meringues combine the classic elegance of a light, airy texture with playful, colorful swirls. Follow this straightforward recipe to create 24 enchanting treats that are sure to impress.

Ingredients

• ¾ cup granulated sugar
• ⅓ cup fresh egg whites, room temperature
• 1 pinch salt
• ½ teaspoon vanilla extract
• Gel food coloring (colors of your choice)
• 1 cup icing
• ¼ cup raspberry jam

Instructions

Prepare Ingredients:

1. Preheat your oven to 200°F (95°C). Line two baking sheets with parchment paper.
2. Spread the granulated sugar on one of the baking sheets and bake for 7 minutes. This slightly caramelizes the edges of the sugar, enriching the flavor.

Make the Meringue:

3. In a large, clean, dry bowl, whip the egg whites with an electric mixer on low speed until foamy. Add the salt.
4. Increase to high speed and continue whipping until medium peaks form.
5. Gradually add the toasted sugar to the egg whites, one tablespoon at a time, increasing the mixer speed as more sugar is added. Once all the sugar is incorporated, continue to whip for 5-7 minutes until the meringue is thick and shiny. Mix in the vanilla extract.

Color the Meringue:

6. Prop open a piping bag in a tall glass. Using a wooden skewer, lightly paint 2 thin stripes of gel food coloring inside the bag on opposite sides.

Pipe the Meringues:

7. Fill the bag with the meringue mixture and pipe 1-inch wide meringue “kisses” onto the prepared baking sheet, spaced about ½ inch apart.

Bake:

8. Bake the meringues for about 1 hour, or until you can easily lift a meringue off the paper without it sticking.

Fill and Serve:

9. Once cooled, pipe icing around the edge of one meringue and add a dollop of jam in the center. Sandwich with another meringue.

Tips

• For best results, ensure all utensils are completely dry and free of any fat or oil residue.
• If the meringues are sticky or chewy, extend the baking time by 10-20 minutes to dry them out further.

Enjoy Your Creations!

These Rainbow Swirl Meringues are not just a treat for the palate but also a feast for the eyes. Their vibrant colors and sweet, crisp texture make them an irresistible addition to any dessert table. Enjoy creating this colorful and festive treat that’s sure to bring a smile to everyone’s face!

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