Sally Skellington Fudge Recipe

Step into the whimsical world of Tim Burton with this Sally Skellington Fudge, inspired by the iconic character from “The Nightmare Before Christmas.” This colorful and delightful treat is not only eye-catching but also a crowd-pleaser, perfect for Halloween gatherings, movie nights, or any occasion where a bit of fun is called for.


  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 4 tablespoons butter
  • 1 teaspoon pure vanilla extract
  • Food coloring gel (black, yellow, pink, teal)


  1. Prepare: Line an 8-inch square pan with parchment paper.
  2. Melt: In a pot, combine the white chocolate chips, condensed milk, and butter. Heat and stir until the mixture is smooth.
  3. Flavor: Stir in the vanilla extract.
  4. Color: Divide the mixture into four separate bowls. Color each with a different food coloring gel.
  5. Assemble: Drop spoonfuls of each colored mixture into the prepared pan. Swirl with a knife to create a marbled effect.
  6. Set: Leave the fudge to set overnight at room temperature to firm up.
  7. Serve: Cut the fudge into 2-inch squares when ready to serve.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: Overnight (for setting)

Yield: 16 squares

Category: Dessert

Method: No-bake

Cuisine: American

Diet: Vegetarian


  • Add a touch of magic with edible glitter or other themed decorations to enhance the “Nightmare Before Christmas” atmosphere.
  • Display the fudge on a thematic platter to match the movie’s unique style.
  • Store the fudge in an airtight container at room temperature to keep it fresh for up to a week.


Q: Can I use regular food coloring instead of gel?
A: Gel food coloring is recommended because it is more concentrated and won’t alter the texture of the fudge. However, if using liquid food coloring, add it sparingly to avoid making the fudge too runny.

Q: How can I prevent the fudge from sticking to the knife when cutting?
A: For clean cuts, dip the knife in hot water and wipe it off between cuts. This method helps in achieving smooth edges.

Q: Is it possible to freeze the fudge for longer storage?
A: Yes, Sally Skellington Fudge can be frozen. Wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.


Sally Skellington Fudge is not just a treat; it’s a festive, fun experience that pays homage to a beloved film character. Whether you’re hosting a spooky soiree or just want to bring a little Halloween spirit to your dessert table, this fudge is sure to enchant and delight fans of all ages. Enjoy creating and indulging in this vibrant homage to Sally Skellington!

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