Discover the perfect balance of sweet and salty with our Salted Caramel Cupcakes. Featuring a moist sponge filled with rich caramel and topped with a creamy, salted caramel buttercream, these cupcakes are a gourmet treat for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe offers a delightful baking experience with its straightforward steps and indulgent results.
Ingredients
For the Sponge:
- Butter or Baking Spread: 3/4 cup
- Light Brown Sugar: 3/4 cup
- Large Eggs: 3
- Vanilla Extract: 1 teaspoon
- Self-Raising Flour: 1 and 1/4 cups
For the Buttercream:
- Butter: 7/8 cup
- Icing Sugar: 3 and 1/4 cups
- Salted Caramel Flavouring: 2 teaspoons
- Milk: 1 tablespoon
For the Filling and Decoration:
- Salted Caramel Sauce: 3/4 cup
- Salted Caramel Fudge, Chopped (optional): 1/3 cup
Directions
- Prep: Preheat your oven to 350°F (180°C). Line a cupcake tin with cases.
- Cupcake Batter: Cream the butter and sugar until fluffy. Whisk in eggs and vanilla. Gently fold in the flour.
- Bake: Distribute the batter among the cupcake cases. Bake for 20-25 minutes. Allow to cool completely.
- Caramel Core: Hollow out a small section in each cupcake and fill with caramel sauce.
- Buttercream: Whip buttercream ingredients together, adding caramel flavouring and milk to achieve a smooth consistency.
- Decorate: Adorn each cupcake with buttercream, optional chopped fudge, and a caramel drizzle.
Tips
- For the fluffiest cupcakes, ensure all ingredients are at room temperature before mixing.
- If you’re using self-raising flour, there’s no need to add extra baking powder.
- Store cupcakes in an airtight container to keep them moist and fresh.
FAQs
Q: Can I make these cupcakes in advance? A: Yes, you can prepare the cupcakes a day ahead and store them without the frosting in an airtight container. Frost them on the day of serving for best results.
Q: What can I use if I don’t have salted caramel flavouring? A: You can use vanilla extract and a pinch of fine sea salt as a substitute to achieve a similar flavor profile.
Q: How do I know when the cupcakes are fully baked? A: The cupcakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Conclusion
Salted Caramel Cupcakes are a luxurious treat that blend the rich flavors of caramel with a hint of saltiness, all wrapped up in a light, fluffy sponge. Perfect for any celebration or as a decadent treat to enjoy at home, these cupcakes are sure to impress anyone with a sweet tooth. Happy baking!
