Capture the essence of a campfire classic with these S’mores Whoopie Pies. Each bite offers the nostalgic blend of graham cracker, chocolate, and marshmallow in a delightful new form. Ideal for gatherings, family nights, or when you’re simply craving a treat that’s both comforting and indulgent.
Ingredients
For the Cakes:
- 2 cups graham cracker crumbs (approximately 9-11 crackers, crushed)
- 1 cup + 2 Tbs all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp vinegar
- 1/2 cup butter (room temperature)
- 1 cup brown sugar
- 2 eggs
For the Marshmallow Buttercream:
- 3 cups powdered sugar
- 1/2 cup butter
- 1 cup marshmallow fluff
- 1/4 cup milk
- 1 tsp vanilla
For the Chocolate Ganache:
- 1/4 cup heavy whipping cream
- 14-ounce bag chocolate chips
- Pinch of salt
Directions
- Preparation: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Make the Cake Mix: Combine graham cracker crumbs, flour, and baking powder in a bowl. In another bowl, mix milk, vanilla, baking soda, and vinegar.
- Cream Butter and Sugar: In a stand mixer, cream butter and brown sugar for 2 minutes. Add eggs one at a time, beating well after each.
- Combine Mixtures: Alternately add dry ingredients and milk mixture to the creamed mixture, mixing until just combined.
- Shape and Bake: Transfer batter to a gallon-sized zip-top bag, snip the corner, and pipe 2-inch circles onto the prepared baking sheet. Bake for 8-10 minutes. Let sit on the pan for 1-2 minutes before transferring to a cooling rack.
- Prepare Fillings: Whip together buttercream ingredients and chill. For ganache, heat cream and stir in chocolate chips and salt until smooth.
- Assemble: Spread ganache and buttercream between two cookies to form pies.
Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Yield: Approximately 18 pies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian
Tips
- Store in an airtight container for up to a week to maintain freshness.
- Allow whoopie pies to cool completely on the baking sheet for optimal texture.
FAQs
Q: Can I make the buttercream ahead of time?
A: Yes, the marshmallow buttercream can be made up to two days in advance and stored in the refrigerator. Let it come to room temperature for easier spreading.
Q: What if I don’t have a stand mixer?
A: A hand mixer or even vigorous whisking by hand can work, though it might require more effort and time to get the right consistency.
Q: Can I freeze these whoopie pies?
A: Absolutely! Assemble the whoopie pies and wrap them individually. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
Whether you’re hosting a party, needing a sweet snack for the family, or just want to enjoy a taste of summer campfires, these S’mores Whoopie Pies are a perfect choice. They are fun to make, delightful to eat, and sure to bring smiles around any table.