Strawberry Bliss Brownies! 

Indulge in the delightful combination of juicy strawberries and rich chocolate with these Strawberry Bliss Brownies. This unique dessert treat marries the freshness of strawberries with the decadence of white chocolate, creating a sumptuous experience that’s perfect for any occasion, from romantic dinners to family gatherings.


For the Strawberry Puree:

  • 16 oz fresh or frozen strawberries (about 453 grams)

For the Brownie Batter:

  • 3/4 cup unsalted butter (170 grams)
  • 1 cup white chocolate, chopped (170 grams)
  • 1 1/4 cups granulated sugar (250 grams)
  • 1/3 cup strawberry puree (from above)
  • 1 large egg
  • 2 large egg yolks
  • 2 1/4 cups all-purpose flour (287 grams)
  • 1/4 tsp salt

For the Strawberry Ganache:

  • 2 tbsp strawberry puree (from above)
  • 1 tbsp heavy cream
  • 3/4 cup white chocolate, chopped (127 grams)


  1. Strawberry Puree:
    • Chop the strawberries and blend until smooth. Transfer to a saucepan and cook over medium heat, stirring occasionally, until the mixture is reduced to about 2/3 cup. This concentrated puree will infuse the brownies and ganache with a burst of strawberry flavor.
  2. Brownie Preparation:
    • Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan and line it with parchment paper.
    • In a heatproof bowl, melt the butter and white chocolate together. This can be done in the microwave in 30-second increments or over a double boiler, stirring until smooth.
    • Stir in the granulated sugar and 1/3 cup of the strawberry puree into the melted chocolate mixture.
    • Add the egg and egg yolks, beating well after each addition to incorporate.
    • Gently fold in the flour and salt just until combined, taking care not to overmix to keep the brownies fudgy.
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
  3. Bake:
    • Bake in the preheated oven for about 35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, indicating perfectly cooked brownies.
  4. Strawberry Ganache:
    • In a small saucepan, heat the 2 tablespoons of strawberry puree with the heavy cream until hot but not boiling.
    • Pour this hot mixture over the 3/4 cup chopped white chocolate and stir until the chocolate is completely melted and the ganache is smooth.
    • Pour the ganache over the cooled brownies, using a spatula to spread it evenly.
  5. Cool and Serve:
    • Allow the ganache to set at room temperature or in the refrigerator before slicing into squares.
    • Store the brownies in an airtight container in the fridge for up to 3 days.


  • Strawberry Quality: Opt for fresh strawberries for a more vibrant flavor, or use frozen strawberries for convenience without significant loss of taste.
  • Mixing: Avoid overmixing the brownie batter to maintain a rich, fudgy texture in your final product.
  • Ganache Application: Ensure that the brownies are completely cooled before topping with ganache to prevent it from melting into the warm brownies.

These Strawberry Bliss Brownies are not just a treat for the palate but also a feast for the eyes, making them a perfect addition to your dessert repertoire. Whether you’re looking to impress guests or simply treat yourself, these brownies promise a satisfying blend of flavors that make every bite worth savoring. Enjoy the process of creating this delightful dessert and the pleasure of indulging in it!

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