Delight in the unique blend of creamy cheesecake and sweet strawberries with these Strawberry Cheesecake Cookies. Perfect for dessert or a special treat, these cookies offer a delightful twist by incorporating a rich cream cheese filling into a fresh strawberry-studded cookie dough. The recipe provides a perfect balance of flavors that cheesecake and cookie lovers alike will adore.
Ingredients
Cream Cheese Filling
- 6 oz cream cheese, softened
- 1/3 cup powdered sugar
Strawberry Cookie Dough
- 3 cups all-purpose flour, spooned and leveled
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup salted sweet cream butter, softened
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp strawberry extract
- 1 large egg, room temperature
- 1 egg white
- 1 cup fresh strawberries, finely chopped
- 1 tbsp all-purpose flour (for tossing strawberries)
![](https://yum.recipesbyclare.com/wp-content/uploads/2024/05/lmadix_Capture_the_essence_of_a_Strawberry_Cheesecake_Cookies_O_64535ac2-aaac-41b4-85b0-8712ca6398e7.png)
Directions
Prepare Cream Cheese Filling
- Beat cream cheese until smooth.
- Add powdered sugar and mix until smooth.
- Freeze dollops on parchment paper.
Make Cookie Dough
- Whisk together flour, baking powder, and baking soda.
- Cream butter and sugars until fluffy.
- Mix in extracts and eggs.
- Gradually mix in dry ingredients.
- Toss strawberries in flour and fold into dough.
- Chill dough for 30 minutes.
Bake
- Preheat oven to 375°F.
- Scoop dough onto baking sheets, make a divot, and add a dollop of cream cheese.
- Bake for 15-16 minutes until golden.
- Let cool on baking sheets for 10-12 minutes, then transfer to a rack.
Tips
- Chill the cream cheese filling to make handling easier.
- Coat strawberries in flour to prevent them from sinking in the dough.
- For smaller cookies, adjust the size of the dough and cream cheese dollops and reduce baking time accordingly.
FAQs
Q: Can I use frozen strawberries instead of fresh? A: Yes, but ensure they are thawed and well-drained to prevent excess moisture.
Q: How long can these cookies be stored? A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Prep Time
Approximately 45 minutes
Cook Time
15-16 minutes
Total Time
Approximately 1 hour to 1 hour 10 minutes
Yield
About 12 large cookies
Category
Dessert
Method
Baking
Cuisine
American
Diet
Vegetarian
Conclusion
Strawberry Cheesecake Cookies are a delightful blend of sweet and creamy textures perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or simply craving a sweet treat, these cookies are sure to impress. With their unique combination of cheesecake and fresh strawberries, they offer a refreshing twist on traditional cookies. Enjoy crafting these tasty creations and delight in their exquisite taste!