Unleash a celebration in every bite with these Strawberry Mango Margarita Cupcakes, combining the vibrant tastes of strawberry and mango with a hint of tequila. Perfect for any festive occasion, these cupcakes bring together the freshness of fruit and the excitement of a classic cocktail, topped with a beautifully colored and flavored frosting.
Ingredients
Cupcakes:
- All-purpose Flour: 3 1/2 cups (430g)
- Caster Sugar: 1 1/4 cups (265g)
- Baking Powder: 3 tsp
- Fine Salt: 1/2 tsp
- Unsalted Butter: 1/2 cup (125g), softened
- Large Eggs: 2
- Full Cream Milk: 1 1/2 cups (375 ml)
- Vegetable Oil: 1/2 cup (125 ml)
- Greek Yogurt or Sour Cream: 2 tbsp
- Vanilla Extract: 1 tsp
- Pink and Red Food Gel: For strawberry flavor
- Strawberry Flavoring: 1 tsp
- Yellow Food Gel: For mango flavor
- Mango Flavoring: 1 tsp
- Tequila: 2 tsp (optional)
Frosting:
- American or Swiss Meringue Buttercream: 1 batch
- Food Gels: Pink and red for strawberry; yellow for mango
- Flavorings: Strawberry and mango
Decorations:
- Granulated Sugar: 1 cup
- Limes: 10, cut into 40 wedges
- Strawberries: 10, halved
Instructions
- Prep and Bake:
- Preheat your oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional. Line two cupcake tins with liners.
- In a large bowl, mix flour, sugar, baking powder, and salt. Add butter until the mixture is crumbly.
- In another bowl, combine eggs, milk, oil, yogurt, tequila, and vanilla; mix well. Divide the batter, adding different food colorings and flavorings to separate portions.
- Pipe alternating layers of strawberry and mango batter into the cupcake liners.
- Bake for 40–50 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
- Frosting and Decoration:
- Prepare the frosting, dividing it to add strawberry and mango color and flavor separately.
- Dip the rims of the cooled cupcakes in water, then roll in granulated sugar to mimic a margarita glass.
- Pipe the frosting in swirls on each cupcake, alternating flavors.
- Decorate each with a lime wedge and a strawberry half.
Tips
- Ingredient Temperature: Ensure all ingredients are at room temperature to achieve a smooth batter.
- Frosting Flavors: Customize the frosting by enhancing or contrasting the cupcake flavors as desired.
- Decoration: Add the fruit toppings just before serving to maintain their freshness and appearance.
FAQs
- Can I make these cupcakes without alcohol?
- Yes, simply omit the tequila for an alcohol-free version that still delights with its fruity flavors.
- How long can I store these cupcakes?
- Store these cupcakes in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 45 minutes
Yield: 20 cupcakes
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian
Conclusion
Strawberry Mango Margarita Cupcakes are not just a treat for the palate but also a visual celebration. Perfect for parties or as a fun weekend baking project, these cupcakes promise to be as enjoyable to make as they are to eat. Revel in the delight of each bite, where the flavors of a sunny cocktail party meet the sweet comfort of home-baked goods.
50 minutes to bake cupcakes seems too long since most bake no longer than 20 mins
Is there any chance there’s a daily recipe that I could receive via email??