Sugar Cookie Cheesecake Bars 

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Experience the best of both worlds with these Sugar Cookie Cheesecake Bars, which blend the soft sweetness of sugar cookies with the creamy richness of cheesecake. These colorful, festive bars are perfect for celebrations, holidays, or as a delightful treat to brighten any day. Topped with vibrant sprinkles, they are as eye-catching as they are delicious.

Ingredients

  • 2 sticks (226 grams) of butter, softened
  • 1 cup (200 grams) granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 3 cups (360 grams) all-purpose flour
  • 1 tablespoon baking powder
  • Food coloring gels (aqua, purple, and pink)
  • Sprinkles for decoration
For the Cheesecake Filling:
  • 16 ounces (453 grams) cream cheese, softened
  • 1/2 cup (120 ml) Greek yogurt
  • 1/2 cup (120 ml) heavy whipping cream
  • 1 cup (200 grams) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice

Directions

  1. Preparation:
    • Preheat your oven to 350°F (177°C). Butter an 8×11-inch baking dish or line it with parchment paper for easy removal.
  2. Cookie Dough:
    • In a large mixing bowl, cream together the butter, sugar, vanilla extract, and egg until light and fluffy. Gradually mix in the flour and baking powder until a soft dough forms.
    • Divide the dough into portions and color one part purple and another part aqua using the food coloring gels.
  3. Layering:
    • Press the purple dough evenly into the bottom of the prepared dish.
    • In another bowl, mix together all the ingredients for the cheesecake filling until smooth. Pour this mixture over the purple cookie dough layer.
    • Add a few drops of pink food coloring to the cheesecake filling and use a toothpick or knife to create a marble effect.
  4. Top Layer:
    • Roll out the aqua-colored dough and carefully place it over the cheesecake filling, covering it completely.
    • Generously sprinkle the top with your choice of colorful sprinkles.
  5. Baking:
    • Place the dish in the oven and bake for 45-50 minutes, or until the edges are golden and the filling is set.
    • Allow the bars to cool completely in the pan before slicing into squares.

Tips

  • Room Temperature Ingredients: For smoother mixing and more consistent results, ensure all ingredients, especially the cream cheese and eggs, are at room temperature.
  • Food Coloring: Add food coloring gel sparingly for subtle hues or more for vibrant, bold colors. Mix thoroughly to ensure even distribution in the dough.
  • Even Layers: Smooth out the cheesecake layer carefully to ensure an even texture throughout when baked.

Conclusion

Sugar Cookie Cheesecake Bars are a delightful treat that combines the charm of sugar cookies with the indulgent smoothness of cheesecake. With their playful colors and delicious layers, these bars are sure to be a hit at any gathering or special occasion. Enjoy creating and sharing these gorgeous, tasty treats that promise to impress and satisfy any dessert lover.

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