Soft, fluffy, and visually stunning, the Tiger Cake is a beautifully marbled dessert that’s perfect for any occasion. Combining the flavors of vanilla and chocolate, this cake is as delicious as it is striking, making it a favorite for both baking enthusiasts and cake lovers. Whether it’s a family gathering, a festive celebration, or just a special treat, this Tiger Cake is sure to impress.
Ingredients:
- 3 cups of flour
- 1 cup of milk
- 1 cup of oil
- 2 cups of sugar
- 4 eggs
- 3 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- A pinch of salt
- Vanilla extract
Directions:
- Preparation: Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (24 cm) baking pan.
- Mix Wet Ingredients: In a large bowl, beat the eggs with vanilla extract and sugar until fluffy (about 4 minutes).
- Incorporate Liquids: Add milk and oil to the egg mixture, mixing thoroughly.
- Combine Dry Ingredients: Sift together flour, baking powder, and salt. Gradually mix these into the wet ingredients until just combined.
- Prepare Chocolate Batter: Divide the batter into two halves. Mix cocoa powder with two tablespoons of milk, then blend it into one half of the batter.
- Layer and Marble: Pour the vanilla and cocoa batters alternately into the prepared pan. Swirl gently with a skewer to create a marbled effect.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door during the first 15 minutes of baking.
- Cooling: Allow the cake to cool in the pan before transferring to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: International
Diet: Vegetarian
Tips:
- Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature to achieve a smoother batter and more even bake.
- Cocoa Adjustment: For a deeper chocolate flavor, you can increase the amount of cocoa powder. Be sure to adjust the liquid accordingly to maintain the right consistency.
FAQs:
- Can I make this cake gluten-free? Yes, you can substitute the regular flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution suitable for baking.
- How do I store Tiger Cake? This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Conclusion: Tiger Cake is not just a treat for the taste buds but also a feast for the eyes. Its soft texture and intricate marbled design make it a standout dessert that’s perfect for any occasion. Easy to make and even easier to enjoy, this cake combines simplicity with elegance, offering a delightful way to indulge in the contrasting flavors of vanilla and chocolate. Try baking this impressive cake, and watch it become a new favorite!